Not bad. Reviewers all had variations of this doctored canned recipe and I made mine rendition too. Some useful advice; Be mindful of how many cans of soup, clams, pints or quarts of cream and half and half, extra potatoes, onions, and celery your crockpot can hold! Mine was full and I still had enough stuff for an entire second batch. I used 2 cans chowder, 1 can each cream of potato and celery, 3 cans clams, added about 3 cups extra potatoes and about 3/4 cup each sautéed celery and onions. I only had room in my 5 qt. cooker for 1 cup each of cream and half and half. Don’t drain any of the clams. The broth is the essence of the clam chowder flavor. It’s costly to make a big pot of chowder from scatch but make no mistake, this isn’t a cheap way to make it either. The canned goods and milk products and extras add up. I will leave out the celery soup next time, flavor was a little too much. I added butter and it needed salt. Mine was wonderfully thick and chunky though.
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