Reviewed: Feb. 13, 2009

Thank You! This is my go to recipe for clam chowder. I do add the bacon, onion, celery and diced potatoes, but this is a great start! I keep a extra can of everything on hand always!

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LENEE1030

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Reviewed: Feb. 12, 2009

This is the best clam chowder I've ever tasted. My family absolutely loves it. I make it with extra clams as some others have suggested.

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Shari

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Armada, Michigan, USA

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Reviewed: Feb. 9, 2009

This recipe is absolutely the best clam chowder I have ever made. Quick and easy really describes it. The few alterations I made: added cooked bacon, sauteed celery and onions and used all half and half - Thickened with dried potato flakes. Be careful if you double the recipe - it makes a lot.

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Maui Or Bust

Cooking Level: Intermediate

Living In: Whittier, California, USA

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Reviewed: Feb. 7, 2009

Very good. I followed the advice and added extra soups and clams. Next time I will add shrimp, sea legs, etc and make a seafood chowder. Yum! Definitely a keeper.

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Jennifer Hunter

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Reviewed: Feb. 5, 2009

This recipe was easy and tasted mediocre. I will probably try it again without the canned New England clam chowder. It tasted a bit "canned" and I didn't like the texture of the potatoes in the canned soup along with my own chopped red potatoes. (The fresh potatoes were much better and made the other canned potatoes stand out.) We ate it with sourdough bread which made all the difference. My kids liked it. My husband and I thought it was just alright.

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busymomof4

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Reviewed: Feb. 4, 2009

This is amazing. I was pretty skeptical of how a bunch of cans could taste just like clam chowder I've had in fancy Boston restaurants, but it really does work! I made it overnight one night while my in-laws were visiting, and we had it for lunch several days. They loved it! I added one large potato, cut into bite-sized pieces. I also did not drain either cans of clams -- I dumped them both in, juice and all.

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abm256

Cooking Level: Beginning

Home Town: New Braunfels, Texas, USA

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Reviewed: Jan. 29, 2009

I made this at my cafe and my health inspector ate 2 bowls of it! My customers loved it! It is so easy.

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LUVCOOKINTN

Cooking Level: Expert

Living In: Savannah, Tennessee, USA

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Reviewed: Jan. 26, 2009

This recipe is very decadent but delicious. I didn't have the cream of celery on hand but had cream of shrimp and it came out excellent. Next time I would add cubed potatoes because that was the only thing lacking for me.

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CharliebeansMama

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2009

This was great. I gave a 4 only because I felt i needed to add some onions, galic, cerey, potatoes to mine. But I have a habit of never fallowing a recipes to a tee. Thanks will make again.

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christieamason

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Reviewed: Jan. 15, 2009

I've been making a similar recipe for years. Only changes are 2 cans of potato soup instead of 1, no heavy cream, and 2 cups of half and half. I also add garlic powder. Delicious!

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JTWTECH

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Reviewed: Jan. 10, 2009

Yum! This tasted like something out of the best New England restaurants. I followed the submitters newest recommendations and added more cream of potato (I used 2 cans instead of the recommended 3), clam chowder (3 cans of "Snows"-2 condensed and 1 ready-to-eat)and 4 cans of minced clams. It was fabulous. Next time I'll follow her other suggestion and add some diced potato.

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fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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Reviewed: Jan. 9, 2009

YUM YUM YUM. The entire family loved it! Added some red potatoes, sauted onions & celery to thicken it up. This is restaurant quality. They're already asking me to make it again this weekend, and simple! perfect.

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POTARI

Home Town: San Jose, California, USA

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Reviewed: Jan. 7, 2009

This was pretty good but think I will stick to my 'from scratch' recipe including onion, bacon, and garlic.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 5, 2009

Wow, a great started recipe for easy chowder, fun to add different "cream of" soups, seasonings, and other seafood.

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mzlizz

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 16, 2008

i made this recipe this week and it was so easy to make and yummy!!!

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oceanlvr

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Reviewed: Nov. 11, 2008

My family loved this recipe and I loved how easy it was!

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Sabrna

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Reviewed: Oct. 31, 2008

This was very good. Creamy and rich. Perfect for a chilly fall or winter night. Served with texas toast.

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Desiree

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Reviewed: Jul. 27, 2008

I would give this 10 stars if I could. This is very easy to make. My husband loves clam chowder and he really liked this recipe. I too added another can of clams. I also served it with some fresh ground pepper on top of the chowder. It doesn't get much better than this!

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iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

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Reviewed: Jul. 13, 2008

The easiest and best clam chowder you could make! I make this during the holidays, and everyone is amazed! I do add mroe half & half than recommended just to give it that extra creaminess. I also make sure to add red potatoes, celery and onions. Thank you for a great recipe I have used many times!

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sunnypuddles

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Reviewed: Feb. 9, 2008

I added another can of clams, undrained, and also added 1 lb of frozen O'Brien potatoes. It was excellent! The whole family loved it, I will definetly be making it again!

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CindeerellaC

Cooking Level: Intermediate

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Quick and Easy Clam Chowder

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