The easiest and best clam chowder you could make! I make this during the holidays, and everyone is amazed! I do add mroe half & half than recommended just to give it that extra creaminess. I also make sure to add red potatoes, celery and onions. Thank you for a great recipe I have used many times!

This was so easy and so delicious. Everyone loved it. I do add a lot of black and white pepper to mine while cooking. Then serve in a warm sourdough bowl. Definitely a winter staple

I added another can of clams, undrained, and also added 1 lb of frozen O'Brien potatoes. It was excellent! The whole family loved it, I will definetly be making it again!

Even better the next day!!! If you like clams I would add at least another can. I also added 5-6 small red potatoes and 1 onion. Next time I may also add celery. Very good taste and incredibly easy.

I am a BIG fan of clam chowder and I was very very happy with how amazing this recipe came out and how little prep it took. I used the following: 1 can cream of celery, 1 can cream of potato, 2 cans New England clam chowder, 3 cans minced clams (2 undrained), 1 pint of heavy whipping cream, 1 pint of half-and-half, 2 potatoes (peeled and chopped), crispy fresh cooked bacon pieces, and grilled onions (cooked in the bacon fat seasoned with celery salt and pepper). My family and guests raved about it. It came out thick and chunky and delicious :)

So nice to come home to this one! We do add potatoes for a little extra bulk, but otherwise stick to the recipe (which is a remarkable endorsement coming from an inveterate fiddler such as myself). Thanks for a great recipe.

Easy and delicious! I added two cubed potatoes b/f cooking. I can't wait to have a football party and serve this to guests

Doubled this recipe and entered it in a soup 'cook-off' to raise money for Souper Bowl at our church this past Sunday. I have never entered any type of cooking competition and in this case I entered without ever having made this soup before. I called it 'New England Patriots Clam Chowder'. After church, everyone tasted all 8 soups and voted on the best. This soup blew the competition away and took first place! Thanks for a great recipe!

Delicious!!! I added another can of potato soup and clam chowder plus another can of clams which I added the last hours of cooking so that the clams will not get rubbery, used only the heavy cream to make a thicker consistancy, also added a bay leaf.

I made this on Christmas Eve instead of the usual "long version" clam chowder that I usually make. No one knew the difference. It was very good.

My husband's family always has clam chowder on Christmas Eve, so I decided to try my hand at making some. I was so excited when everyone said it was excellent! I used the basic recipe provided, but added extra clams,red potatoes and bacon bits to make it a little more chunky. Nothing but rave reviews for this easy and yummy chowder!

This was a great base that you can alter and tweek. I used 4 cans of chunky clam chowder, 2 cans of cream of celery, 1 can of cream of potato. I added 1 full can of sliced white potatoes and 4 cans of clams (2 with the juice). a half cup of whipping cream, sauted onions, celery and bacon. About a cup each. Threw it all in a crock pot with salt & pepper. On high for 1 hour, low for 4. PERFECT!

Definitely a good recipe and couldn't be easier to make. My husband loved it "as is" but I would've preferred it more "chunky". When I make it again (and I will!), I will add diced potatoes.

This recipe is so good. Restaurant Quality.

This was great! My 8-year-old daughter makes it basically by herself and it is delicious. We add in the cubed potatoes, bacon, corn, celery, and instant potatoes as other reviewers mentioned and this is a quick hearty meal on a chilly day.

This was so good! I have to make it all the time for my husband now because he loves it. I followed the recipe exactly the first couple times, but now I add a 8oz bar of cream cheese to the mix.

Really heavy and disappointly not like Mo's. But quite good none the less.

Very good and very easy! I added some potatoes, chopped celery and chopped onion to the mix. It tasted more like a potato chowder though. So next time I will add some extra clam juice and thicken it with flour if needed. All in all, this was a great recipe!