Quick and Easy Cincinnati Chili

SUBMITTED BY: McCormick® & Company

"Cincinnati Chili gets it's distinctive flavor from cinnamon. McCormick® Mild Chili Seasoning makes it quick and easy."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 pound ground beef
1 (1.25 ounce) package McCormick® Mild Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
8 ounces spaghetti, cooked
1 (15 ounce) can kidney beans, drained and rinsed
1 cup shredded Cheddar cheese
1/2 cup chopped onions

READ REVIEWS (3)

DIRECTIONS

Cook ground beef in large saucepan over medium-high heat until beef is no longer pink, drain.
Add chili seasoning, cinnamon, and tomato sauce to beef mixture. Bring to a boil, reduce heat and simmer 10 minutes.
Serve chili: 1) over spaghetti, 2) topped with beans, 3) topped with Cheddar, 4) topped with onions, or 5) combination of all 5.

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REVIEWS

Reviewed on Jan. 9, 2006 by Cherilda

Being a Cincinnati native, I expected this to taste like Cincinnati chili. This recipe is not even close to tasting like Cincy chili. The taste is just ok- it tastes like regular chili with a little cinnamon mixed in.

1 user found this review helpful

Reviewed on May 19, 2004 by WIFENMUMMY

thought it was pretty good. family ate it! thats a start! LOL! gre8 work! keep at it! not bad!

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

Total Fat: 12.9g
Cholesterol: 53mg
Sodium: 834mg
Total Carbs: 23.8g
Dietary Fiber: 5.4g
Protein: 19.2g

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