Recipe by Denise
"Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months."
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Cortland apples - peeled, cored, and chopped
Golden Delicious apples - peeled, cored, and chopped
Bartlett pears - peeled, cored, and chopped
I am the submitter of this recipe. If you want to lessen the calories a little bit more, you can omit the maple syrup and it still comes out great! I have even added 1 tsp. apple pie spice instead of the cinnamon, nutmeg, and maple syrup. It's like eating apple pie without the crust. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
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