Quick and Easy Chocolate Chip Bars Recipe - Allrecipes.com
  • READY IN 35 mins

Quick and Easy Chocolate Chip Bars

Recipe by  

"A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty."

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch pan Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2003

Very Good! Quick and easy, this is one of those recipes that I had everything on hand. My children loved them. I had to add and additional tablespoon of water because the dough seemed too dry. I was also able to stretch the mixture to fit into a 9x13 pan. I cut them into squares and topped with vanilla ice cream, drizzeled caramel topping and chocolate syrup on top. Easy and Yummy!

 
Most Helpful Critical Review
Nov 24, 2003

I looked forward to a quick easy recipe here, but I was a bit baffled. The dough was very dry so I added 2 T. water. You really had to press to get it to fit the pan. After baking it still looked dry so I sprinkled powdered sugar on it and served it to a bunch of teens. They ate most of it but I was not impressed.

 
Nov 01, 2004

Confused by this recipe. If you mix the cake mix as per the instructions on the box and then add the remaining ingredients you basically get a cake with a chocolate bottom. However, if you do not mix the cake batter and just add the powder to the remaining listed ingredients, it is no where near moist enough to be a batter. I think there may be a mistake in the amounts of certain ingredients listed.

 
Nov 24, 2003

good recipe. Definitely add 1 tblspoon of water for a little more moisture

 
Mar 10, 2009

This was terrible. I was highly confused by the recipe and the end result was just as confusing. Will not make again!

 
Sep 04, 2014

It was so thick I could barely stir it. I added some milk until it mixed better. Maybe something is off in the recipe.

 
Aug 26, 2014

I left out the nuts due to a picky eater, & I added an extra egg (had 2 cracked & had to use them! LOL) They came out great - will do again! I also will admit to not quite measuring all liquids, so there may have been a little extra liquid. Still came out fine. :-)

 
Jul 02, 2012

As written, the end result is a crumbly mess. With an added Tbsp of water, it's a sticky clump that you can't even spread into a 9 x 13 pan.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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