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Quick and Easy Chili Dip

"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 260 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans chili with beans
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup chunky salsa
  • 1 (13 ounce) can roast beef, shredded
  • 1 (14.5 ounce) package tortilla chips

Directions

  1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 768 | Total Fat: 51.6g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by TATORTOTZ 
This is a family favorite, and when put on the table as an appetizer, it's always the first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Marianna 
This was edible but nobody loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Julie62 
I was looking for a way to use left-over roast beef. This worked perfectly. It was together in... MORE

 
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