Quick and Easy Chili Dip

SUBMITTED BY: Valerie Beasley 

"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
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PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans chili with beans
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup chunky salsa
  • 1 (13 ounce) can roast beef, shredded
  • 1 (14.5 ounce) package tortilla chips

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito

DIRECTIONS

  1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 19, 2005 by TATORTOTZ 
This is a family favorite, and when put on the table as an appetizer, it's always the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 22, 2008 by Julie62 
I was looking for a way to use left-over roast beef. This worked perfectly. It was together in... MORE


 
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Recipe Submitter:

Photo by Allrecipes
Living In: Ontario, California, USA

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Nutritional Information
Quick and Easy Chili Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 768

  • Total Fat: 51.6g
  • Cholesterol: 106mg
  • Sodium: 1496mg
  • Total Carbs: 63.9g
  •     Dietary Fiber: 11.2g
  • Protein: 18.9g

VIEW DETAILED NUTRITION

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