Great, easy recipe. I like the person who named this "Sweet N Tangy chicken" Great name for it. I used boneless, skinless tenderloins since i knew that i was going to chop it up (about 8 tenderloins) I doubled the sauce as suggested and used the tip from another review to double sauce: 9 Tbs. ketchup(half a cup + 1 Tbs), 6 Tbs. soy sauce, 5 1/2 Tbs. white sugar, 6 Tbs. lemon juice, 1 1/2 tsp black pepper. Also, I seasoned my chicken while it was cooking with onion powder, garlic salt and pepper. I also chopped the chicken in the pan before adding the sauce. Again, great easy recipe. Served over rice with a side of broccoli.
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Great, easy recipe. I like the person who named this "Sweet N Tangy chicken" Great name for...