Reviewed: Feb. 28, 2005

Funny, but the sauce reminded me of teriyaki sauce. I loved it though. My husband liked it.

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Reviewed: Feb. 25, 2005

I liked this recipe because it was so easy and quite good. I, too, doubled the sauce recipe. Next time, I might add just a little garlic.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Feb. 19, 2005

We enjoyed this. It's a lot like sweet & sour barbeque sauce. The sauce was nice on rice: I doubled the sauce to have extra. I was out of white sugar, so I used light brown sugar. I'll make it again, perhaps adding some ginger or garlic.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2005

This was delicious and so easy to make. The next time I make it, I'll double the sauce to have more to pour over rice. Definitely a keeper!!

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Feb. 9, 2005

This was such a great meal. I made it over rice and almost tripled the sauce. My 5 year old loved it and has asked me to make it everyday since i made it last (5 days ago). It's the perfect meal to make on a lazy kinda day.

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BENTINI

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Reviewed: Feb. 4, 2005

I thought this was a very tasty recipe...and SO easy. I liked it because it took no time at all to make and with three kiddos sometimes I am in a hurry! Very sweet.....thanks.

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MITSUELIZABETH

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Reviewed: Jan. 28, 2005

Soooooo good. I'm a college student and make it all the time at my apartment, because it's not so hard. I also made it for my family and they raved.

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USCrocks

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jan. 26, 2005

I absolutely loved this recipe! My husband doesn't like foods that are sweet, so it wasn't something he'd eat again. But I think he might not have liked it because he hates soy sauce. I didn't tell him it had soy sauce in it or he wouldn't have eaten it at all ;)

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Kim Q

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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Reviewed: Jan. 20, 2005

Very godd and quick. Made it for my picky fammily and everyone loved it.

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Maja

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Reviewed: Jan. 12, 2005

this recipe was great!! i made it for my husband and he doesn't like onions, but he loved this. thanks for the great recipe..i will surely make this again.

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TRISH603A

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Reviewed: Jan. 11, 2005

i made this but did not have lemon juice, so i used lime juice instead, worked great an goes on everything!!

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KRISSAY1

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Reviewed: Dec. 28, 2004

Great flavor and very easy. Onions were great, however, if you don't have a whole onion, a half would do just fine.

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SHOPPINGASBUB

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Reviewed: Dec. 19, 2004

Quick, easy and delicious! A great change of pace for the dull, boring chicken we usually have.

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COSMICRAYOLA

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Reviewed: Dec. 14, 2004

Very yummy and I am picky!

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JENBAKE228

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Reviewed: Nov. 15, 2004

All I have to say is "WOW" this was so easy to prepare and so delicious. My husband raves about it! I serve it over roasted chicken flavored rice but any rice does well. The only changes I made were that I used 1/2 an onion instead of a whole, half the amount of pepper and a drop more ketchup and lemon juice for more sauce

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SHELLIRAVE

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Reviewed: Oct. 28, 2004

I am always looking for news ways to cook boneless skinless chicken breasts and now I have another recipe to add to my rotation. I doubled the sauce and used it to pour over mashed potato's which turned out well. Next time I will try with rice and see which one I perfer! Thanks for a great recipe!

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SHAUNALEE

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Oct. 4, 2004

This was a quick & really tasty dish, the sauce was great over rice!

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MICKSTAH

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Reviewed: Sep. 1, 2004

We loved this recipe! My husband isn't really a chicken fan, but he really enjoyed this. He is also prone to covering everything with hot sauce, and let me just say that the hot sauce didn't make an appearance that night! I have made this several times, and we especially like it with brown rice instead of white.

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JOSCELIN

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Reviewed: Jul. 31, 2004

This recipe is great. I used thighs and leg. Cooked a little longer, about 45 min. I also tripled the sauce. Just enough for the 3 of us. I will make this again and again for sure.

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