Reviewed: Nov. 11, 2006

my kids and hubby loved this, but it had too much of a ketchup-y taste to me...For such an easy meal it's worth trying!

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mzzDavis

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Oct. 26, 2006

This is a great, tasty way to prepare chicken. I always double the "sauce" ingredients, as my husband enjoys it over rice. I usually use the frozen bagged chicken tenders, and it comes out just fine.

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QCGLUE

Cooking Level: Expert

Living In: Simpsonville, South Carolina, USA

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Reviewed: Jun. 8, 2006

This was a pretty good recipe. I am glad I took the advise of previous reviewers and doubled the sauce. All in all it was an enjoyable meal

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Old_MXer

Cooking Level: Intermediate

Home Town: Claysville, Pennsylvania, USA

Living In: Logan, Ohio, USA

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Reviewed: May 12, 2006

I really liked as did my boyfriend! There was no leftovers!

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Nicole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Runnemede, New Jersey, USA

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Reviewed: Apr. 30, 2006

I used chicken tenders and served this with rice pilaf. I added a pinch of oregano as well. Although the chicken came out very tender, I thought the sauce was too tart. Next time, I may omit the lemon juice.

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LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

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Reviewed: Apr. 10, 2006

This is a pretty good recipe.I agree with prior reviews though that you need to double the sauce in order to have enough to simmer.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Mar. 24, 2006

This was pretty good. I scaled the recipe down for two people, but ended up needing to make enough sauce for four people in order to have enough to simmer. Next time I make it, I'll probably substitute Worchestershire sauce for the soy sauce, which will essentially make it a BBQ chicken recipe.

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amy7252

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Reviewed: Feb. 18, 2006

So quick and so easy. I was surprised how good this was.

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Elyse

Cooking Level: Intermediate

Living In: Canton, Georgia, USA

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Reviewed: Feb. 14, 2006

This is quite a different dish from your everyday chicken. When my husband first tried it he said it was "weird but good" Then he asked for seconds and when I asked if I should make this again he said "yes". This dish was very easy to make. I followed other reviewer's comments and doubled the sauce, but I was out of lemon juice so I used orange juice, and it worked fine. I used chicken breast tenders.

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MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

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Reviewed: Jan. 30, 2006

Great recipe! Lots of flavour, sweet but not too sweet. I decided to use 2 bone-in chicken breasts, but I boiled them for a little bit beforehand to make sure they would cook through. I made the amount of sauce that the recipe suggested and I found there was just enough to coat the chicken. I would probably add a bit more sauce though next time I make it. Didn't have any lemon juice on hand, so I used a half a lime and it was still delicious.

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linda

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2006

The kids, 14 and 11 really enjoyed this tasty quick dish as did my husband but as he's a leg and thigh man and I'm a bit of a wing girl I had my butcher cut a good sized fresh chook into about 8 pieces and browned them before adding the sauce mix. As other reviewers suggested I doubled the sauce but found it a bit runny so once the chook was cooked I removed it and reduced the sauce a bit. Served with rice and brocoli this was a meal that made my whole picky family happy!!

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Aussie Mum

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 17, 2006

Excellent! I tripled the sauce recipe, and it was perfect. I did, however, when tripling the sauce, cut the sugar by a third (6 tbl instead of 9) and added a handful of sliced mushrooms at the end. This is fast, easy, and delicious. I served with white rice and broccoli. Will make mashed potatoes next time. Thanks for the comfort food!

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HEY HEY MAMA

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Reviewed: Jan. 17, 2006

sorry but I felt it was just ok nothing special.

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CHRISD2

Cooking Level: Intermediate

Home Town: Geelong, Victoria, Australia

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Reviewed: Jan. 9, 2006

Really good. Definitely double the sauce. My husband started drooling as soon as he caught the scent of it. I served it with rice and broccoli, and will serve it again in the future!

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MAUSERMAMA

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Reviewed: Jan. 7, 2006

This was good for a quick dinner, just as it implies. I added celery and was glad I did and I had plenty of sauce with two chicken breasts. It isn't necessarily something I would put together for company but it's great for a fast meal.

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TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Edson, Alberta, Canada

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Reviewed: Dec. 27, 2005

This is a simple recipe with simple ingredients that you can make last minute. I used only two chicken breast, but cut them into strips and made the amount of sauce that the recipe states and it came out fine. The taste is almost like a sweet and sour chicken. I also added a celery to the onion. I think you can add almost anything based on what you have in your fridge. Next time I might try a green onion and a few mushrooms if I have them on hand. Easy and good, thank you!

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trystero

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Reviewed: Dec. 20, 2005

This was yummy but I totally agree about doubling, even tripling the sauce! I used 2 chicken breasts & used the sauce ingredients as listed but there still wasn't enough flavor! Next time I'll double the sauce. Thanks for such an easy recipe.

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LUVMYBOYS

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2005

This was okay...good but not great.

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GEMIFOODGIRL

Home Town: Boston, Massachusetts, USA

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Reviewed: Nov. 14, 2005

Fantastic! Great over brown rice!

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Sarath

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 11, 2005

Very good and soo easy. I used thighs and legs and it came out very tender, like Boston Market.. yum. The onions carmelized perfectly. Only thing is that my husband thought it was a bit too sweet (even though I only used 2 tablespoons sugar), but maybe that is due to using thighs.. I don't know. Next time I will use less sugar and add lots of garlic too!

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Sue

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Quick and Easy Chicken

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