Reviewed: Feb. 15, 2008

I cooked a little longer, too for 45 minutes.l This was very tasty. I used a large pkg of chicken thighs legs with bones also. I tripled the sauce but 4x the ketchup. Im a ketchupaholic. Once done, I removed the bones and shredded the chicken and it was a hit.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 27, 2008

Tried it last night and loved it! So simple but so tasty. Kind of like high quality sweet and sour chicken. Will definately make again.

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konow

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Reviewed: Jan. 23, 2008

Definitely in the top 5 of all my recipes. Very tasty.

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jglenn

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Reviewed: Jan. 5, 2008

Yum! I served this with vegetable rice medley (also from this site) and it was a big hit. The only thing is....too much pepper! I reduced it to 1/2 tsp, and we still thought it was too much. Next time I will use only 1/4 tsp. Nonetheless, a very tasty dish.

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Heather

Cooking Level: Expert

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Reviewed: Dec. 27, 2007

This recipe inspired me to play around with the ingredients a little bit. What I did was use one lemon (4 Tblespns of lemon Juice), One Orange( 4-5 Tblespns of Juice), 4 Tblespns of Honey chipotle, 3 Tblspns of Ketchup, 3 and a half Tblespns of sugar, and 3/4 teaspoon of ground pepper. Also I used garlic instead of an onion because my family doesn't like onions. This came out soo yummy. Try it.

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BakingGirl22

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Reviewed: Dec. 14, 2007

Excellent! Very easy to make. Great with rice. I love sweet sauce and this was perfect. Even better the next day.

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zeza

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Reviewed: Nov. 1, 2007

This was really good, I even surved it w/ rice like in the picture. The only changes I made was to cook it in the oven with the sauce on it, I also made extra sauce for the side.

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Tracy

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2007

Based on the other reviews, I tripled!! the sauce amount and used a lot less onions. Also only used a dash of lemon juice. I enjoyed it, but the sauce amount is way off.

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luvEZcooking

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Reviewed: Oct. 18, 2007

I liked everything about this, except that I found the sauce just a little too tart and thin. I should have read the reviews first. (I found the recipe, thought it looked good, printed it out and got to cooking!) I would've doubled the sauce (maybe not the lemon juice or pepper??) and would've let the sauce boil a bit longer. I will take another reviewer's suggestion and add some salt next time. Otherwise I really enjoyed this and will make again, due to the speed of prep and moistness of the chicken.

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CATMANIACS

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Reviewed: Oct. 16, 2007

This is a regular at our house. We make sure we get a nice, big white onion, we like onions =)

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nateral

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Reviewed: Oct. 8, 2007

great extra sauce over the rice is even better

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alan s

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Reviewed: Oct. 7, 2007

This dish is well received at my house--even my finicky kids eat this up. It is everything its name says!

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Kristen

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2007

I was looking for a recipe that I actually had all the ingredients for and this one worked. My husband and I both really liked it. I doubled the sauce and served it with angel hair pasta and a side veggie. I will make this again.

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ADRIANE2

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Reviewed: Aug. 3, 2007

I, too, doubled the sauce and reduced the amount of lemon juice and it turned out great. My 2 year old daughter even loved it!

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Sara

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Monterey, California, USA

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Reviewed: Apr. 9, 2007

I was very disappointed after reading the reviews. I doubled the sauce and only put in half of the recommended pepper. The pepper taste was SO strong it ruined the other flavors. Will definitely never make again.

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susdmatt

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Reviewed: Apr. 3, 2007

delicious! I paired it with rice and veggies for a quick & easy meal. Make double (or even triple!) the amounts there though... I found it hardly covered the chicken. Enjoy!

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JeanBean

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Reviewed: Mar. 25, 2007

I love this chicken. I made it for dinner one night and even my mom loved it. Make double the sauce though! much better

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Magda

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Mar. 22, 2007

Not a sauce to be used with rice. It is more of a bbq sauce. Would be great in the summer on the BBQ. Also, this dish was very sickly.

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Ange

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Reviewed: Mar. 8, 2007

This is a very easy recipe for busy weeknights. It is quick and makes very moist, flavorful chicken. A great last minute meal!

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Kayte W.

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Reviewed: Jan. 6, 2007

Loved it! I was making lunch for myself and wanted some sort of chicken over cavatapi noodles (had the noodles as leftovers). I also didn't have an onion (used it the night before) so I used a red pepper. I doubled the sauce & devoured it! Definitely hit the spot! Thanks.

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