Perfect recipe for sweet and sour style chicken! I usually make this with some definite differences, but this recipe is pretty close! In my version, I dont include the onions. I first brown chicken breasts cut into cubed pieces, and then add 2 tbs olive oil to further crisp it. I mix 4 tbs each of the soy sauce, ketchup, and lemon juice and 8 tbs of sugar. I add 1/2 of this mixture to the chicken and oil and let it simmer until the sauce is nearly gone. It turns the chicken a nice carmel/brown color and almost crystalizes it so that it is sweet and crunchy. Finally, I add the remaining sauce and simmer just enough to heat through. This gives it enough sauce to be served over rice or noodles and tastes wonderful! Its great if you like chinese food!
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