Reviewed: Mar. 9, 2009

What a yummy, fast recipe! I tripled the sauce ingredients, minced two cloves of garlic which I sautéed with the onion and added fresh ginger to the sauce. What a hit with my husband! Even my eleven month old daughter pointed and asked for more after trying it!

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MelRose'Mom

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 5, 2009

Just as the name says it, it was quick and easy. My husband is not much into sauces so I didn't double it as others recommended and it was fine. Also, 25 minutes was way too long, I had to take it off the stove after 20.

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Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 25, 2009

Yes, lives up to it's name: Quick and Easy for sure! With ingred. usually on hand, it is a quick, tasty dinner. I think dark meat would be just as good or better with this sauce.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Feb. 24, 2009

tasted great took other reviewer suggestions and tripled sauce quick & easy served it over brown rice with garlic,nutmeg spinach on the side

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BIGHOSS

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Reviewed: Feb. 15, 2009

I also doubled the sauce on this recipe and was really glad I did. This is a great and healthy dinner you can whip up anytime. Everyone in my family, including my two kids, loved this. I will definately make this again.

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COLPRUBIN

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Reviewed: Feb. 12, 2009

Oh my....kiss my grits good.....thanks.....

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newatthis

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Reviewed: Feb. 12, 2009

Very quick to prepare & tasty too! My kids (5 and 4 yrs old) helped me whip this up in no time flat.

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AUG0825

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Reviewed: Feb. 11, 2009

I made this w/ 4 big chicken legs, that's all the chicken we had. It was sooo good! My husband loved it! The meat was falling off the bones, the sauce was so good! Oh, also I didn't have lemon juice so used lime. Tasted so good!!!!

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Meat Legs

Cooking Level: Beginning

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Reviewed: Feb. 10, 2009

This was very good. I used 1 T. sugar and 1/4 t. pepper. I doubled the recipe for extra sauce. It was perfect. Will make this again.

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HKD28

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Reviewed: Jan. 15, 2009

family loved it and it was indeed quick and simple. A keeper for busy nights

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Jan. 14, 2009

This was VERY good. I will quadruple the sauce next time and will make again!

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learningtofly09

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Reviewed: Jan. 7, 2009

nice fruity taste. Was quick. I doubled the recipe as did others. I decreased the sugar though. Family liked it a lot. I will make it again

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sarah

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Reviewed: Jan. 2, 2009

My husband loved it! (I am vegetarian, so I don't know.) Glad to have and easy recipe!

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Jendujour

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Reviewed: Jan. 2, 2009

This was great! (And truly quick and easy). I was worried about the amount of sugar in it, but it wasn't too sweet at all. I made two changes: I diced my chicken breasts into large chunks before cooking, and I added only 1/2 the amount of black pepper it called for. We'll definitely make this again and again!

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Emily

Cooking Level: Expert

Home Town: Maurertown, Virginia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 14, 2008

This was great! I did double the sauce and was glad I did because I had enough to flavor the rice. My kids liked it too. I will definitely make this easy and GREAT recipe again. And the house smelled great, too. I never knew a recipe with ketchup could taste so good.

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Deena

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Reviewed: Dec. 13, 2008

my kids have gotten picky lately and i was a little worried about this recipe, but they loved it. double the sauce.

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craig

Cooking Level: Intermediate

Home Town: Washington, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Dec. 10, 2008

This was great. Very easy!

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teamjay

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Reviewed: Nov. 29, 2008

A good recipe. It's really, really fast and unfussy. One bad thing - if you make it as directed you will wind up with something VERY hot due to so much pepper. I will significantly reduce the amount of pepper the next time I make this, probably to 1/4 teaspoon as someone previously suggested.

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DEIRDRIU7

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Reviewed: Nov. 26, 2008

This is a great dish, I didn't have Ketchup on hand so I used tomatoe paste and it was still good.

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Maria509

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 18, 2008

I doubled the ingredients and added 2 tbsp of chopped garlic. My husband loved it, I thought it could use maybe some pineapple-will try it next time. Other than that, it was great on top of brown rice.

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