The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 30, 2009
This was very good. zucchini to it since I had just picked it from the garden. I followed the advice of others and doubled the sauce, but I only added more soy sauce and lemon juice, I kept the pepper, ketchup and sugar the same. I also added a dash of rice wine vinegar. I simmered for 35 minutes and then added a slurry of cornstarch and cold water to thicken the sauce.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 29, 2009
Definitely quick and easy! Really delicious. Perfect balance of flavors. Will make again.
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Cooking Level: Beginning

Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 28, 2009
awesome! this WAS quick and easy. Chicken was so moist, the kids gobbled it up! thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 27, 2009
Me and my husband had this for dinner tonight....couldn't stop eating it. Such a simple sauce adds loads of flavor which makes this dish....Fantastic! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 27, 2009
This recipe was very good! I gave it 5 stars with my add ins..I didn't double the sauce and it was still good. I did add a BUNCH of different veggies to it (Broccoli, Carrots, Green Onion, Celery, Fresh Mushrooms, Red and green Pepper) All in all this was a very good dinner and talk about QUICK! Thanks for sharing such a great Quick and easy recipe!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2009
Very Good just added 2pimentos otherwise did double the sauce as others said measurements were good to do this. Thanks for a good one
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 22, 2009
It was awesome! The family really liked it, next time I'll have to double everything bc it went fast! I added honey, and cut pepper in half.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2009
I really enjoyed this recipe. It was so quick and easy (would have been even quicker but I had frozen chicken). I went with everyone else and cut the pepper in half and doubled the sauce. I added just a little fresh garlic when I was sauteing chicken and onions then added some steamed broccoli at the very end. Thanks it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 18, 2009
This was a great recipe. It didn't take very long either. My boyfriend really liked it! I served as recipe is except I cut out the onions and added toasted sesame seeds on top right before serving and served it with white rice. I also doubled the sauce just make sure I had enough to cover it. Very tasty dish! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2009
I liked it. I added a tiny bit of honey to the sauce to thicken it up a bit. Will make again!
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 16, 2009
This is quick and easy....and good! At first I couldn't figure out what type of cuisine it's supposed to be - American, Chinese, BBQ? I decided to take a Chinese spin on it. I cut the chicken in bite-sized pieces, doubled the sauce, added some green onions for color and served over rice. We gobbled it up! By cutting the chicken up, it made it even quicker - it only had to cook for about 10 minutes. It reminds of the Szechwan Shrimp recipe on this site. Next time I might ease up on the ketchup and add garlic and ginger root.
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 19, 2009
this was very very good! peas would have been amazing and of course double the sauce. I like the spicy so i added the chili powder and a side of potatoes. yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 16, 2009
Yumm! I just got done making this and it's really yummy! My mom said it tastes like sweet and sour chicken from the chinese restaurant we go to sometimes. I didn't have any chicken breast so I just cut off the meat from 4 big chicken drumsticks. It's sweet and tangy at the same time. I'll definitely make this again. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
This is a very quick and tasty dish! My husband and I both really enjoyed it! I put it together with a couple of Chinese dumplings and frozen sweet potato fries. This will be a great staple in our house. If I can figure out how to get the sauce to thicken after cooking and use it as a dipping sauce or glaze afterwords that would be even better!
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
This was absolutely wonderful...I enjoy cooking however as person who has a strict diet when competing I have to make my food healthy. I used low sodium soy sauce, substitued the ketchup for no salt added tomato sauce, and instead of sugar I used Stevia as my sweetner. These minor substitutions cuts the sodium, sugar, and carbs...still tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2009
This was so easy and so good! I will probably use a little less sugar next time, but the recipe is awesome!
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2009
I loved this recipe! It was very flavorful and the chicken was cooked to perfection, very moist. I didn't have soy sauce, so I used General Tso's sauce and I doubled all of the sauce ingredients, as recommended by others. This one is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 5, 2009
more lemon and more spice needed.
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Kat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2009
I added some honey and 1/2 can of crushed pineapple. Hubby liked the sauce but I think it's too strong. Will keep looking.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2009
Very good. Use large or medium yellow onion. Definitely double the sauce. Sauce thins out so a thickener might help. Sauce has good flavor. Not too over bearing. Quite tame. Starts out strong then mellows as cooked. Good as is. Bar-B-Que like flavor.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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