The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 18, 2004
This was really quick and easy, using common ingredients. Chicken came out tender and juicy and the sauce was great! Will make again...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 13, 2004
This was pretty good. It doesn't make much of a presentation, but there weren't any leftovers, and it couldn't be easier to make! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 16, 2004
This recipe is easy to make & VERY delicious! Just serve it over rice. You don't need anything else it's that good & filling. The first time I made it my husband couldn't get enough! He actually asked me to make it again 2 days later. So I did!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 13, 2004
This chicken is great! I did have to triple the sauce to make enough to cover the chicken. My boyfriend loved this dish and asks for it all the time, this is a keeper! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 13, 2004
VERY easy, my whole family LOVED it!
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Cooking Level: Expert

Living In: Woodbury, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 3, 2003
Very good! Definitely will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 26, 2003
tasty and quick
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 15, 2003
Great recipe. Very easy and very tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 17, 2003
We didn't care for this recipe. I was the only one who ate the sauce and the chicken came out tough.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 25, 2002
Good, but too spicy for me, next time I'll reduce the amount of black pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2001
I am 12 years old and I love to cook. I was looking for a chicken recipe to make for my family because I was tired of the same ole stuff ya know?? Well this recipe turned out GREAT!! Even my Dad liked it and he hardly likes anything. This was a real hit. I will definately make this again. Also it was really good served with white rice.:) Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2001
Doubled the sauce quantity - my family loves plenty of sauce with anything for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2001
Also tastes good served over potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 3, 2000
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 10, 2000
I had a hard time getting the chicken to brown, other than that it was very good. We also thought the sauce would be equally as good on beef or pork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2000
Better than expected. My husband suggested adding some salt to cut the sweetness a bit. Served it with white rice and a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2000
This chicken tastes wonderful and could not be easier to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 12, 2000
This is an excellent recipe. It is extremely easy and delicious. The kids liked it because it is sweet; they just pushed the onions to one side. I served the chicken on a bed of wilted spinach with sauce spooned over the top and a wild rice mixture on the side. Wonderful.
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Photo by Lauri Holmes

Cooking Level: Expert

Home Town: Stayton, Oregon, USA
Living In: Seattle, Washington, USA

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