Reviewed: May 10, 2012

Excellent staple weeknight recipe - thanks for sharing!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: May 1, 2012

Five stars for being quick, easy and tasty. Wasn't sure wat the sauce would taste like but it was really good! Even my four year old loved it!

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Reviewer:

bluerose6785

Reviewed: Apr. 28, 2012

I doubled the sauce like other reviews said, and used white wine vinegar instead of lemon juice. Although I like sauce I thought doubling it was too sweet and heavy for the rice. Next time I'll follow the portions on the recipe because we liked the flavor. I enjoyed how tender the chicken was cooked in olive oil at a low temp.

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Reviewer:

Danielle

Reviewed: Apr. 25, 2012

This was not our favorite. I think the taste came out the way it was supposed to, but it's just not a sauce that we care for. Oh well!

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Reviewer:

MARGARETINDC

Reviewed: Apr. 7, 2012

This is my first review. I love this recipe. I hate to cook, but do it as most do out of necessity. I am always looking for a quick simple recipe that is delicious and this is one. I have to admit, I did not add the sugar as I live in the NYC area and sweet is not our thing out here. I was skeptical, but I had no reason to be. This is simple, easy, delicious and ready to eat in 40 minutes. All the requirements of a single, I have to cook and wish I didnt, but want to eat something good-type cook. Oh yea, dont forget, I have nothing in the house to eat but whats in the freezer. Simple wonderful recipe!!!!!

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Reviewer:

joycjm

Cooking Level: Intermediate

Living In: Allendale, New Jersey, USA

Reviewed: Mar. 29, 2012

This is great! I made it for my family and their only complaint was why didn't I make more of the sauce!! Lol. So the next time I made it I made double the suggested amount. Thanks so much for this recipe!!

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Reviewer:

Corrine

Reviewed: Mar. 28, 2012

Made this tonight for my husband and he loved it!! it was a great recipe ! will definetely make again. MUST TRY IT! Thank you!!

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Reviewer:

terry

Reviewed: Mar. 15, 2012

It was "okay," nothing spectacular. I could have opened up a bottle of bbq sauce and it would have been a great deal easier. We tripled the sauce, ate it over rice with green beans. I will probably make it again in a pinch, since I always have the ingredients on hand.

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Reviewer:

KMAMAMOO

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Cooking Level: Beginning

Living In: San Leandro, California, USA

Reviewed: Mar. 6, 2012

I made this and my family loved it. I don't usually cook because my moms a chef and just likes things "her way" all the time. but she even fell in love with it. it was a little spicy and then savory. It was really good. only thing, when i do make it again i wouldn't cook it as long. otherwise its delicious. yum!

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Reviewer:

Shan

Reviewed: Feb. 16, 2012

I only used half an onion and used only two chicken breast halves because there was only two of us. also i put in just under a table spoon of sugar. this recipe how ever was amazing I loved it. we also cut up the chicken into small bits so we didn't simmer it nearly as long. but it was delish. P.S. the sauce was plenty no need to add too many calories I'd rather enjoy the meal.

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