Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Quick And Easy Mexican Chicken
Quick and Easy Chicken Spaghetti
Quick and Easy Chicken and Tomato Pasta
Quick and Easy Green Chile Chicken Enchilada Casserole
Quick and Easy 20-Minute Chicken Posole
MORE
Top Related Articles
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Quick and Easy Shrimp (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
300 Calories or Less per Serving - Chicken
Braised Chicken Breasts
Low-Fat Chicken Main Dishes
300 Calories or Less per Serving
Chicken Breasts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Quick and Easy Chicken
SUBMITTED BY:
Anny
PHOTO BY:
FF5
"A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice."
RECIPE RATING:
Read Reviews
(124)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 onion, chopped
4 skinless, boneless chicken breast halves
3 tablespoons ketchup
2 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons lemon juice
1 teaspoon ground black pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Saute onion in oil until translucent.
Add chicken, and brown lightly.
Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 21, 2003 by PAULINE98661
X
Full Review
PAULINE98661
Jul. 21, 2003
Doubled the sauce quantity - my family loves plenty of sauce with anything for dinner.
Was this review helpful?
[
YES
]
5 users found this review helpful
Doubled the sauce quantity - my family loves plenty of sauce with anything for dinner.
MORE
MORE
Reviewed on Jul. 21, 2003 by SHOPGIRL02
X
Full Review
SHOPGIRL02
Jul. 21, 2003
I am 12 years old and I love to cook. I was looking for a chicken recipe to make for my family because I was tired of the same ole stuff ya know?? Well this recipe turned out GREAT!! Even my Dad liked it and he hardly likes anything. This was a real hit. I will definately make this again. Also it was really good served with white rice.:) Thanks for the recipe!!
Was this review helpful?
[
YES
]
4 users found this review helpful
I am 12 years old and I love to cook. I was looking for a chicken recipe to make for my family...
MORE
MORE
Reviewed on Jul. 21, 2003 by KATHLEEEEN4
X
Full Review
KATHLEEEEN4
Jul. 21, 2003
Very good!
Was this review helpful?
[
YES
]
3 users found this review helpful
Very good!
MORE
MORE
Reviewed on Jun. 3, 2008 by KKH3
X
Full Review
KKH3
Jun. 3, 2008
I'm not a big fan of chicken but I really liked this! I left out the oil and used cooking spray to grease my skillet and I chopped up the chicken in small pieces before browning it.
Was this review helpful?
[
YES
]
2 users found this review helpful
I'm not a big fan of chicken but I really liked this! I left out the oil and used cooking...
MORE
MORE
Reviewed on Mar. 28, 2008 by
patriciap
X
Full Review
patriciap
Mar. 28, 2008
This was wonderful. I will make this again. As recommended by other reviewers, I doubled the sauce, and I only added 1/2 tsp of pepper. I also cooked it for about 40 minutes, and I disolved a spoonful of corn starch in about 1/3 cup of cold water and added right at the end of cooking. This made a nice thick sauce. I made rice and broccoli as recommended. After dinner, I just put all the leftovers, (chicken, sauce, rice, and broccoli) in one bowl and brought it for lunch today. It was really good all mixed up too! Thanks for sharing this recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was wonderful. I will make this again. As recommended by other reviewers, I doubled the...
MORE
MORE
Reviewed on Jan. 5, 2008 by
Heather
X
Full Review
Heather
Jan. 5, 2008
Yum! I served this with vegetable rice medley (also from this site) and it was a big hit. The only thing is....too much pepper! I reduced it to 1/2 tsp, and we still thought it was too much. Next time I will use only 1/4 tsp. Nonetheless, a very tasty dish.
Was this review helpful?
[
YES
]
2 users found this review helpful
Yum! I served this with vegetable rice medley (also from this site) and it was a big hit. The...
MORE
MORE
Reviewed on Mar. 24, 2006 by amy7252
X
Full Review
amy7252
Mar. 24, 2006
This was pretty good. I scaled the recipe down for two people, but ended up needing to make enough sauce for four people in order to have enough to simmer. Next time I make it, I'll probably substitute Worchestershire sauce for the soy sauce, which will essentially make it a BBQ chicken recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was pretty good. I scaled the recipe down for two people, but ended up needing to make...
MORE
MORE
Reviewed on Jan. 17, 2006 by
CHRISD2
X
Full Review
CHRISD2
Jan. 17, 2006
sorry but I felt it was just ok nothing special.
Was this review helpful?
[
YES
]
2 users found this review helpful
sorry but I felt it was just ok nothing special.
MORE
MORE
Reviewed on Jan. 7, 2006 by
TMAYDER
X
Full Review
TMAYDER
Jan. 7, 2006
This was good for a quick dinner, just as it implies. I added celery and was glad I did and I had plenty of sauce with two chicken breasts. It isn't necessarily something I would put together for company but it's great for a fast meal.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was good for a quick dinner, just as it implies. I added celery and was glad I did and I...
MORE
MORE
Reviewed on Apr. 16, 2005 by
LaKittyChan
X
Full Review
LaKittyChan
Apr. 16, 2005
The sauce will NOT cover the chicken unless you double the recipe. Several people have metioned this and really, it's important! I customizd the recipe to one serving and as expected, it took less time to cook as well. The onions carmelized...tasty!
Was this review helpful?
[
YES
]
2 users found this review helpful
The sauce will NOT cover the chicken unless you double the recipe. Several people have...
MORE
MORE
ADVERTISE WITH US
ADVERT