Quick and Easy Chicken and Tomato Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 25, 2007
This is a great addition to my family's dinner menu. It is easy enough for me to fix after work, light and husband and both kids like it. I do use fresh mushrooms.
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Reviewed: Oct. 8, 2006
This was O.K. but a good base to begin with. Thought the seasonings were lacking. Didn't add the broccoli.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Apr. 18, 2006
Good recipe made a few changes didn't have any olives and used my homemade tomato sauce which is pretty much diced tomatoes with mushrooms and a few extra spices.
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

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Reviewed: Jun. 12, 2005
It was ok. The brocoli did lose its pretty color, it shouldn't be added until clser to the end. I will probably not make this again.
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Reviewed: May 15, 2005
This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have garlic herb seasoning), used thin spagetti, and used only one can of diced tomatoes (would have been better with two, didn't have). I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce, and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic and maybe even substitute canned mushrooms and tomatoes with fresh. As is, it is very tasty and quick when your in a crunch. I served with bruschetta and green salad. Thanks for sharing Tiffany.
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