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Reviewed: Jun. 22, 2008

I was looking for a quick recipe to make with the ingredients I had on hand and this was excellent!! It was very fast and forgiving of any substitutions you make. I'd definitely recommend the fresh mushrooms, very tasty! I also used Rotelle pasta instead of spaghetti, just because it is easier for my 3 yr old to eat!! Everyone loved this dish!!

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court2348


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Reviewed: May 25, 2008

This was so easy! I have made it two times now! The 2nd time I made it I made a few changes to the recipe. I used 2-28 oz. cans of italian style diced tomatoes instead of 2-16oz cans. When I previously made the recipe with 2- 16oz. cans and it wasn't saucy enough, plus I didn't drain the tomatoes so it was really watery. I also added Mrs. Dash Table Blend, Parsley, Oregano, Basil, Garlic Powder, Pepper, and Onion Flakes to season the chicken and I added a little bit more to the dish before serving. The additional seasoning made it have more flavor, which was way better then the original recipe.

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Rachael


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Reviewed: Mar. 5, 2008

i added broccoli and it was yummy and easy!

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Reviewer:

Ashleigh

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Feb. 19, 2008

Yum!! This really IS quick and easy, and a fun recipe to modify to your liking. For starters, have fun with the seasoning--I added garlic and just seasoned the chicken with salt & pepper. Next time I'm going to omit the canned mushrooms and use shrimp. This recipe is forgiving with substitutions, and it's nice to have a hearty, home-cooked meal ready in no time on a busy weeknight.

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Reviewer:

Justamy

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Dec. 29, 2007

I made this last night and it was alright. in my opinion this would have been better with shrimp.with the olives and mushroom flavor chicken didn't cut it for me. i am going to make this again but i will use shrimp.

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Reviewer:

Nichole

	Cooking Level: Expert Home Town: Schaumburg, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 8, 2007

Not a bad recipe. My family really liked it. Very easy to make.

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Reviewer:

Erin


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Reviewed: Nov. 4, 2007

My husband cooked this recipe so that shows how easy it really is. Tasted beautiful but maybe could have done with a few more tomatoes.

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Reviewer:

kathy fitzgerald


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Reviewed: Oct. 25, 2007

This is a great addition to my family's dinner menu. It is easy enough for me to fix after work, light and husband and both kids like it. I do use fresh mushrooms.

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Reviewer:

Fmt19


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Reviewed: Oct. 8, 2006

This was O.K. but a good base to begin with. Thought the seasonings were lacking. Didn't add the broccoli.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Apr. 18, 2006

Good recipe made a few changes didn't have any olives and used my homemade tomato sauce which is pretty much diced tomatoes with mushrooms and a few extra spices.

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Reviewer:

shans1622

	Cooking Level: Intermediate Home Town: Hallock, Minnesota, USA Living In: New Rockford, North Dakota, USA
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Reviewed: Jun. 12, 2005

It was ok. The brocoli did lose its pretty color, it shouldn't be added until clser to the end. I will probably not make this again.

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Reviewer:

AMYMATTHEWS


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Reviewed: May 15, 2005

This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have garlic herb seasoning), used thin spagetti, and used only one can of diced tomatoes (would have been better with two, didn't have). I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce, and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic and maybe even substitute canned mushrooms and tomatoes with fresh. As is, it is very tasty and quick when your in a crunch. I served with bruschetta and green salad. Thanks for sharing Tiffany.

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Reviewer:

TAMARA


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