Quick and Easy Chicken and Stuffing Casserole Recipe - Allrecipes.com
Quick and Easy Chicken and Stuffing Casserole Recipe
  • READY IN 50 mins

Quick and Easy Chicken and Stuffing Casserole

Recipe by  

"This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  4. Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  5. Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2013

I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CHICKEN WITH A SMALL ONION AND GARLIC USED WHAT I AD ON HAND CREAM OF BROCCOLI SOUP AND CREAM OF CHICKEN I ALSO USED A LITTLE MILK BECAUSE IT SEEMED A LITTLE DRY I ALSO ADDED SOME BROCCOLI,CARROTS,AND FROZEN GREEN BEANS ON THE TOPPING I DID CUT BACK ON THE BUTTER A BIT AS WELL WITH MY CHANGES IT STILL WAS OK AGAIN NOT A BAD RECIPE AS WRITTEN!! I TWEAKED IT TO SUIT MY FAMILY!!

 
Most Helpful Critical Review
Mar 03, 2014

This would be a good recipe for left over turkey and dressing after Thanksgiving. It was "just okay." I don't think I'll make it again until next November when we have leftovers.

 

17 Ratings

Aug 08, 2013

Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank you.

 
Jul 07, 2013

I used a previously slow-cooked pineapple chicken and it was great!

 
Sep 06, 2013

I made this dish vegetarian by using substituting cream of mushroom soup for the cream of chicken soup, substituting vegetable broth for the chicken broth, and substituting Quorn vegetarian chicken filets for the chicken. It was really good, and even my meat-eating in-laws liked it. The flavor was so uniform throughout that I thought it really use something else to change up the flavor and texture. Broccoli might be a good addition to this casserole.

 
Dec 29, 2013

I made two of them. One using Great Value brand (Walmart) cornbread stuffing and one using the same brand chicken stuffing. When compared to each other, the cornbread one was the bomb! The kids plowed through it. The chicken one will be used for leftovers since it's still almost a full pan. It was received with a "meh" after tasting. Then everyone kept eating the cornbread one. Definitely a keeper!

 
May 14, 2014

Delicious!

 
Mar 22, 2014

Very good. Made as written with the exception of using cornbread stuffing.

 

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Nutrition

  • Calories
  • 585 kcal
  • 29%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 33.7 g
  • 52%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 1243 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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