Recipe by richtina
"This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!"
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2 (10.5 ounce) cans
cream of chicken soup
cubed cooked chicken
1 (6 ounce) package
I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CHICKEN WITH A SMALL ONION AND GARLIC USED WHAT I AD ON HAND CREAM OF BROCCOLI SOUP AND CREAM OF CHICKEN I ALSO USED A LITTLE MILK BECAUSE IT SEEMED A LITTLE DRY I ALSO ADDED SOME BROCCOLI,CARROTS,AND FROZEN GREEN BEANS ON THE TOPPING I DID CUT BACK ON THE BUTTER A BIT AS WELL WITH MY CHANGES IT STILL WAS OK AGAIN NOT A BAD RECIPE AS WRITTEN!! I TWEAKED IT TO SUIT MY FAMILY!!
This would be a good recipe for left over turkey and dressing after Thanksgiving.
It was "just okay."
I don't think I'll make it again until next November when we have leftovers.
Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank you.
I used a previously slow-cooked pineapple chicken and it was great!
I made two of them. One using Great Value brand (Walmart) cornbread stuffing and one using the same brand chicken stuffing. When compared to each other, the cornbread one was the bomb! The kids plowed through it. The chicken one will be used for leftovers since it's still almost a full pan. It was received with a "meh" after tasting. Then everyone kept eating the cornbread one. Definitely a keeper!
I made this dish vegetarian by using substituting cream of mushroom soup for the cream of chicken soup, substituting vegetable broth for the chicken broth, and substituting Quorn vegetarian chicken filets for the chicken. It was really good, and even my meat-eating in-laws liked it. The flavor was so uniform throughout that I thought it really use something else to change up the flavor and texture. Broccoli might be a good addition to this casserole.
this was very easy and very yummy! I added ¾ cup of frozen broccoli, 1/3 cup of sautéed onions and a few dashes of garlic powder to the soup mixture for which I used 1 can of cream of chicken soup and 1 can of cream of broccoli soup. also, i used only 1/2 cup of melted butter for the stuffing layer. it was really good and the family agreed! I would suggest cooking the egg noodles for only about 2 minutes before adding to the mixture; as prepared, they came out a bit “mushy”. but I will definitely make this again. creamy, yummy comfort food all the way!
This recipe is so delicious and very easy to make! Even my picky kids had seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chicken and Stuffing Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 304
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