Recipe by richtina
"This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!"
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2 (10.5 ounce) cans
cream of chicken soup
cubed cooked chicken
1 (6 ounce) package
Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank you.
This would be a good recipe for left over turkey and dressing after Thanksgiving.
It was "just okay."
I don't think I'll make it again until next November when we have leftovers.
I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CHICKEN WITH A SMALL ONION AND GARLIC USED WHAT I AD ON HAND CREAM OF BROCCOLI SOUP AND CREAM OF CHICKEN I ALSO USED A LITTLE MILK BECAUSE IT SEEMED A LITTLE DRY I ALSO ADDED SOME BROCCOLI,CARROTS,AND FROZEN GREEN BEANS ON THE TOPPING I DID CUT BACK ON THE BUTTER A BIT AS WELL WITH MY CHANGES IT STILL WAS OK AGAIN NOT A BAD RECIPE AS WRITTEN!! I TWEAKED IT TO SUIT MY FAMILY!!
I used a previously slow-cooked pineapple chicken and it was great!
I made two of them. One using Great Value brand (Walmart) cornbread stuffing and one using the same brand chicken stuffing. When compared to each other, the cornbread one was the bomb! The kids plowed through it. The chicken one will be used for leftovers since it's still almost a full pan. It was received with a "meh" after tasting. Then everyone kept eating the cornbread one. Definitely a keeper!
Very good. Made as written with the exception of using cornbread stuffing.
this was very easy and very yummy! I added ¾ cup of frozen broccoli, 1/3 cup of sautéed onions and a few dashes of garlic powder to the soup mixture for which I used 1 can of cream of chicken soup and 1 can of cream of broccoli soup. also, i used only 1/2 cup of melted butter for the stuffing layer. it was really good and the family agreed! I would suggest cooking the egg noodles for only about 2 minutes before adding to the mixture; as prepared, they came out a bit “mushy”. but I will definitely make this again. creamy, yummy comfort food all the way!
The recipe overall was good. Next time I will season the chicken for more flavor. This recipe could easily be made much healthier without changing the flavor. I made it with a homemade cream of chicken soup instead of from the can and it adds the butter flavor without having to put so much butter in the sauce on top. Good recipe, but could be a little better-great starting point for some changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chicken and Stuffing Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 304
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