"This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!" — richtina
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2 (10.5 ounce) cans
cream of chicken soup
cubed cooked chicken
1 (6 ounce) package
Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank you.
I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CHICKEN WITH A SMALL ONION AND GARLIC USED WHAT I AD ON HAND CREAM OF BROCCOLI SOUP AND CREAM OF CHICKEN I ALSO USED A LITTLE MILK BECAUSE IT SEEMED A LITTLE DRY I ALSO ADDED SOME BROCCOLI,CARROTS,AND FROZEN GREEN BEANS ON THE TOPPING I DID CUT BACK ON THE BUTTER A BIT AS WELL WITH MY CHANGES IT STILL WAS OK AGAIN NOT A BAD RECIPE AS WRITTEN!! I TWEAKED IT TO SUIT MY FAMILY!!
I used a previously slow-cooked pineapple chicken and it was great!
I made this dish vegetarian by using substituting cream of mushroom soup for the cream of chicken soup, substituting vegetable broth for the chicken broth, and substituting Quorn vegetarian chicken filets for the chicken. It was really good, and even my meat-eating in-laws liked it. The flavor was so uniform throughout that I thought it really use something else to change up the flavor and texture. Broccoli might be a good addition to this casserole.
This recipe is so delicious and very easy to make! Even my picky kids had seconds!
Thought it was very good and my family agreed! For me the only criticism was that it was a bit salty. Next time I think I'll try it with low sodium soups and/or unsalted butter, but it was definitely a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chicken and Stuffing Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 304
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