Reviewer:

flowerlady464

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Reviewed: Jul. 1, 2009

This was awesome. Will most definitely make this again and again.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Jun. 30, 2009

Love it! I used broccoli instead of mushrooms and it was super tasty.

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3 users found this review helpful

Reviewer:

christine

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Reviewed: Jun. 13, 2009

VERY TASTY MEAL. I USED BASMATI RICE WHICH IS I THINK BETTER THAN TEXMAI RICE, THE AMERICAN COUNTER PART. ADD A LITTLE GARLIC AND BROCCHLI AND YOU ARE IN BUSINESS. TOASTED BREAD CRUMBS ON TOP ARE ALSO A HIT WITH MY FAMILY!

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Reviewer:

NIKKI10211999

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Reviewed: May 17, 2009

Just made it for my family of 4 tonight. My 16 year old ate half of it himself! Next time, I would add chopped broccoli just to get a few more nutrients.

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Reviewer:

Bev

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Reviewed: May 12, 2009

The ultimate comfort food!!! Even friends & family that claim not to like mushrooms loved it. The flavor of the Texmati Rice really comes through and compliments the other ingredients.

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1 user found this review helpful

Reviewer:

Libby

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Reviewed: May 12, 2009

This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I didn't have any texmati rice so I just used plain white rice (didn't have the extra flavor the recipe called for but in my opinion didn't really need it...I will try that next time though) and instead of cheddar I used mozzarella (my favorite). It turned out wonderful! My fiance really enjoyed it but lathered it with garlic powder (it's what he does with everything though so I wasn't insulted). :) Thanks for the excellent recipe!!!

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Reviewer:

Brittany

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Apr. 29, 2009

Comfort food! I have to admit I didn't add the mushrooms, because some family members don't like them, (but I used the whole grain brown Texmati rice, to increase the healthiness factor).

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5 users found this review helpful