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Quick and Easy Chicken and Rice

By: RiceSelect  
"A creamy chicken and mushroom mixture is spooned over cooked rice, topped with Cheddar cheese, then baked until hot and bubbly."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 613 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 3 chicken bouillon cubes, crumbled
  • 2 cups milk
  • 3 cups cooked, cubed chicken
  • 1/2 pound fresh mushrooms, sliced
  • 3 cups cooked Texmati® White or Brown Rice
  • 1 cup Cheddar cheese, grated

Directions

  1. Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked Texmati Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 13.7g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Brittany 
This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)
This was awesome. Will most definitely make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by NIKKI10211999 
VERY TASTY MEAL. I USED BASMATI RICE WHICH IS I THINK BETTER THAN TEXMAI RICE, THE AMERICAN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Karen 
Comfort food! I have to admit I didn't add the mushrooms, because some family members don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by christine 
Love it! I used broccoli instead of mushrooms and it was super tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Bev 
Just made it for my family of 4 tonight. My 16 year old ate half of it himself! Next time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Terri 
This was super quick & easy. I added sliced carrots & celery for some additional flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Tracy 
This recipe turned out really good! I was skeptical after making the rice because it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by jenlines22 
This was easy to make and very good! I made a few changes to my personal taste and what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Libby 
The ultimate comfort food!!! Even friends & family that claim not to like mushrooms loved it.... MORE

 
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