Reviewed: Mar. 7, 2008

so easy! I used chopped fresh tomato and Prego cheese sauce (that is all I had). Good quick meal.

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Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 4, 2008

Very good recipe! As other reviewers commented, I added onions, minced garlic, and seasoning salt for more flavor. I also used fresh mushrooms. Great dish if you are looking for something different!

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LISA7979

Cooking Level: Beginning

Reviewed: Feb. 27, 2008

Awesome recipe. I seasoned my chicken with salt pepper and garlic powder before cooking. I believe I used a 14 oz can of tomatoes and a 7 oz jar of mushrooms. Very delicious! I will definately make this again and again!! The second time I made this I used a can of chunk chicken. Probably could've used two cans. I also sauteed some fresh mushrooms instead of the canned which I do prefer.

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HARTMR

Cooking Level: Intermediate

Reviewed: Feb. 21, 2008

I love chicken spaghetti but haven't been able to find a recipe that I like too well- until this one! Great flavor and SO easy to make. Just be sure to read the ingredient amounts very carefully...I didn't the first time and wound up with way too much cheese!

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J. Wetterer

Home Town: Grand Bay, Alabama, USA

Reviewed: Feb. 17, 2008

This was an easy weeknight meal. However, I didn't think they flavor was all that great. Won't make again.

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Alli

Cooking Level: Intermediate

Home Town: Winterville, Georgia, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 10, 2008

It was a nice recipe, just didn't have the amount of flavor I was expecting. Next time I will add my own touches. Thanks!

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Reviewer:

HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

Reviewed: Feb. 1, 2008

This was very good, I was a bit unsure at first, but I followed the recipe and was very pleased with it.

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jomist3

Cooking Level: Expert

Reviewed: Jan. 17, 2008

This is a very good weeknight meal. I don't care for mushrooms, so I omit them, otherwise, I make the recipe exactly as written. It's definitely a keeper. Thanks for the post!

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Reviewer:

KVN2003

Cooking Level: Intermediate

Reviewed: Dec. 31, 2007

I made this last night for dinner. My family loved it!!! The kids even asked for seconds... Thanks for this great recipe. I'll be making this again for the family.

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