Reviewed: Dec. 3, 2009

I enjoyed this recipe by ROGIE. I made some variations though like adding (2) cans of rotel for spicyness and (2) cans of cheddar cream soup along w/1/2 cup of milk for a creamier sauce. Will definitely be using this recipe again! :)

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Reviewer:

COOKING-GURU

Reviewed: Oct. 23, 2009

My 10 year old just loves chicken spaghetti and this recipe is great! I added some milk to mine because the cheese can get thick. It's even better the next day!

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Reviewer:

LoriJeannine

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Mc Gregor, Texas, USA

Reviewed: Oct. 14, 2009

This is very delicious and creamy. I made this with elbow macaroni and it turned out very good.

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Reviewer:

Sandy Dunn

Reviewed: Sep. 23, 2009

I've made a variation of this for years and we love it. I think it's better with cream of mushroom soup instead of cream of chicken. I also saute a small onion and a bell pepper in butter to add to it. If you find this too spicy, use mild Rotel or use 1/2 the can.

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Reviewer:

MRS C

Home Town: Little Rock, Arkansas, USA

Living In: Harrison, Arkansas, USA

Reviewed: Jul. 10, 2009

This a great recipe which I will definitely make again, however, I did not realize how much spice the tomatoes with the chilis would give this. I saw the quick chicken spaghetti and made this on an 80 degree day. This will be perfect for a cold winter supper. Spicy comfort food!

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Reviewer:

key151

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

Reviewed: Jun. 18, 2009

Ok, so I gave this 3 stars not because it tastes bad or anything but because it seriously tastes like top ramen which I'm not a huge fan of. I thought it was just me but then my hubby commented on the taste similarities. I probably won't make this again.

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Reviewer:

melody741

Cooking Level: Intermediate

Reviewed: May 28, 2009

Great recipe for an old favorite! I used cheddar cheese but will switch to Velveeta next time for a creamier taste.

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Reviewer:

jesscoll

Cooking Level: Intermediate

Home Town: Winnsboro, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: May 4, 2009

VERY GOOD AND EAST I LOVED IT WOULD RECOMMAND

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Reviewer:

Jenny_91506

Reviewed: Apr. 19, 2009

My picky family ate this and it was quick and easy to prepare. I added some personal touches: onion powder, white wine and cayenne pepper. I will make this again.

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