Reviewed: Mar. 16, 2006

This was very flavorful. I used mild tomatoes and chiles, and a 1/2 box of small sea shell pasta and omitted the mushrooms. There was just the right amount of sauce for the pasta. I will be making this one again.

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BRIENNEROSE

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: East Rochester, New York, USA

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Reviewed: Feb. 19, 2006

The crowd loved it and it was quick and easy.

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Petey the Great

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 3, 2006

This was great! I did not add the pasta until the cheese was melted.

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UCMOM

Cooking Level: Expert

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Reviewed: Aug. 17, 2005

Everyone seemed to really like this recipe. I reduced the cheese as other reviewers recommended. If I make again, I'll reduce the cheese a bit more, maybe substituting some of the processed cheese for a different kind of cheese.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Jun. 26, 2005

This recipe was quick and simple but still tasted great!!! I used about 14 oz angel hair and added a can of cream of broccoli (because thats all I had!!) so it wouldnt be too dry and it turned out excellent. Its not much work for such great results!!!

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AGGIEFRAN

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Reviewed: Feb. 1, 2005

This was a very different recipe but the more we ate it the better we liked it. Used penne pasta and fresh mushrooms but otherwise followed the recipe as written. Unusual flavor but we liked it and will probably make again. Next time I'll try adding some diced onion for flavor.

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COGRANDMA4

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Reviewed: Jan. 6, 2005

Different taste. Good I think. Husband loved it, Kids thought it was to spicy. I used Mex velveda and it really gave it a kick! will make again but without the kick!

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HONEYDEW1

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Reviewed: Aug. 8, 2004

Great recipe, but I've modified to make it even quicker and easier. I usually cook and SHRED the chicken, while allowing the soup, cheese and tomato mixture to simmer. I then add the chicken to the soup mixture, and allow to simmer more while cooking the spaghetti. If you prepare the soup/chicken mixture the night before, dinner is super quick....just warm the sauce and cook the pasta. I use regular spaghetti instead of angel hair, as I think the thick sauce needs a more substantial pasta then angel hair. Don't mix together....just serve the sauce over the pasta. Leftovers are better this way!

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: May 16, 2004

This is a good recipe with a little "bite." However, you only need to boil angel hair about 4 minutes. Check your pasta's directions

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SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

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Reviewed: Feb. 25, 2004

OK but if I make it again I'll reduce the amount of cheese used by about 1/4. My kids loved it.

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Jay Hajj

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Reviewed: Jan. 30, 2004

This is good, but a little dry and sticky. I recommend increasing sauce ingredients, or adding milk, and be sure to first mix up the sauce seperately from the pasta. I also decreased the pasta to about 8 oz. I love this, but the kids think its too spicy.

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Kathleen

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Reviewed: Oct. 31, 2003

Always excited to find something my whole family loves AND is quick & easy! I omitted the shrooms & used 8oz of Velveeta light. I also used Healthy Request soup & mild Rotel. To make it really easy, I bought Louis Rich Southwestern flavored fajita chicken.(precooked- just chop- 2 pkgs.) By the way, angel hair only takes 3-4 min. to cook. I might try Cheez Whiz next time; the chunks of Velveeta take a little while to melt. Love this recipe- thanks so much!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 10, 2003

This was good. Next time I will use less cheese and more tomatoes.

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STEPGRE

Home Town: Crawfordsville, Indiana, USA

Living In: Lenexa, Kansas, USA

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Reviewed: Apr. 19, 2002

I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I didn't have the mushrooms or the rotel, so I used cream of mushroom soup with 1/2 can water, 1/2 cup hot salsa (jar) and 3/4 can of diced stewed tomatoes. This is a new favorite!

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