The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 17, 2007
I was disappointed. But my husband really liked it. I didn't like the taste of the tomatos with chile peppers in it. It gave it a semi southwest flavor. It also wasn't very creamy and I added a whole additional can of soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 14, 2007
this was pretty good. its something very easy to make and fast. the chilies give it a little bit of spice. its very cheesy and rich. i added sauteed onions and garlic to it. this recipe probably wont be considered one of my favorites that i would make a lot but if i needed something fast and something with simple ingredients, this would be it.
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Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Moores Hill, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 12, 2007
Quick and easy indeed...and very good. Will make again. Thanks for the receipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 20, 2007
This recipe is wonderful and easy!! I highly recommend this!! To give it a kick I added a little Italian dressing to it before I baked it. Delicious!!!
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 16, 2007
At first I thought this recipe was way to cheesy (and I love cheese) but when I reread it I put more cheese than it called for! OOPS! All in all it was fast, easy & pretty good tasting. The only thing I changed was I cooked my chicken with onion & minced garlic. I will definately try again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2007
I followed the directions given for this recipe and it did not come out as good as I had hoped. The overall taste was very bland and even after adding some seasoning, it still was not enough. My daughter ate one bite and decided that was enough for her. I will not be using this recipe again.
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Photo by Melissa

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 17, 2007
This was delicious, easy, and the whole family loved it.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2007
army25chick2001
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 16, 2007
mmmmmm....this was sooo good! I added onions and garlic powder and left out the mushrooms. Even my hard to please hubby loved it and asked for it again. It has a king ranch chicken taste to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 5, 2007
My husband loved this recipe and gave it 5 stars, however, it didn't match my tastes as much so I am giving it 4 stars. I will probably make it again because it is easy and fast. The only thing I changed was I sauted fresh mushrooms when I was cooking the chicken. Thanks for the recipe, it will be good on the days when I am pressed for time.
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Cooking Level: Beginning

Home Town: West Valley City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2007
This is a great dish! DS and I really enjoyed it. Will make again and again.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2007
This is a meal we cook down south. I used 2 cans of cream of chicken and 2 cans of cream of mushroom and a can of Rotel extra hot green chiles and tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2006
This is a great recipe, and it is so easy to make. I loved it and so did my boys!
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8 users found this review helpful

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Cooking Level: Beginning

Home Town: Liberty Hill, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2006
We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2006
Great with some additions. I added fresh tomatoes, fresh mushrooms, 8 oz. of shredded chedder cheese. I also added onion and garlic to the chicken while cooking. Tasted almost a good as what you might get in a restaurant.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2006
This is very easy to make. I like to add a little extra liquid, cover with buttered cracker crumbs and finish in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2006
Great recipe! Very quick to put together using leftover cooked chicken breasts. Whole family enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2006
This a great busy night dinner. With all of the prep work done the night before, this can be on the table in about 30 minutes! I used leftover grilled chicken and added garlic, onions, and green bell peppers that have been sauteed for a few minutes. I also throw in a couple of dashes of chili powder. This is great with a green salad and Jiffy cornbread!
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 21, 2006
Really Good! A repeat. I added some minced garlic.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2006
This was very flavorful. I used mild tomatoes and chiles, and a 1/2 box of small sea shell pasta and omitted the mushrooms. There was just the right amount of sauce for the pasta. I will be making this one again.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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