The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 19, 2008
Very tasty! Especially for how quick it is! I will definitely make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2008
Even using mild can diced tomatoes with green chile peppers - still a bit too spicy for my kids. The processed cheese gave it a "slimy" texture. Won't make it again unless I use a good cheese.
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JAM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 9, 2008
We are not angel hair pasta fans so I used mini-wagon wheels. I sauted 1/2 chopped onion, 2 cloves minced garlic and 1 diced zuchini. I used diced canned tomatoes w/ Italian seasonings. The dish IS comfort food. Could use a little more Italian seasoning ... definitely, next time. The dish reminded of Mac + Cheese w/ chicken. Indeed, it IS a nice change from marinara and Alfredo sauces. Yum.
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Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 8, 2008
This was edible bit nothing more! I'm sorry but I made this exactly as the recipes calls for and it was a disappointment!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 12, 2008
We call this mexican spaghetti in my family. It was good, nice spice w/ the rotel, but not quite right for a main dish. I'll make this again, but as a side w/ other mexican dishes.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 14, 2008
I made this with whole grain penne pasta because that's all I had.. but it turned out FANTASTIC. We all loved it. I can't wait to try it with spaghetti noodles. We all loved how it had a spicy bite. (maybe that was the rotel I used.) But it's a new favorite. There are 3 of us here and I had to freeze half of it because there was so much. Definitally love cheap, delicious, and easy meals! A new favorite!!
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Cooking Level: Intermediate

Home Town: Perry, Oklahoma, USA
Living In: Schertz, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 13, 2008
I did not add the mushrooms, and I did just diced tomatoes, not green chilles. Turned out good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2008
EXCELLENTE!! I'd give this 10 stars if I could. It was absolutely delicious! I loved having pasta without the usual marinara or alfredo sauces.
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Cooking Level: Intermediate

Home Town: Pikeville, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 22, 2008
Made this tonight just like it was written and it is a keeper! Even my pickiest eater asked for seconds! I am excited to take some leftovers for lunch tomorrow. Thanks for sharing.
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Lee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Apr. 16, 2008
Loved it! I fried 2 chicken breasts in a bit of olive oil with a clove of garlic. While the pasta cooked, I shredded the chicken and added the tomatoes and mushrooms and let that simmer together. I thought this tasted great. It was the perfect amount of cheese for the recipe. Also, this does make ALOT of food!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 15, 2008
My hubby and I LOVED this! Very easy. I wanted it a little spicy so I used a whole can of regular rotel and half a can of the hot rotel with habaneros. It was perfect. I also threw in a handful of shredded cheddar and some sauteed onion. I wanted to use whole grain pasta and couldn't find angel hair that way so I used whole grain thin spaghetti and it was great in this. Thanks for such a quick AND tastey recipe!!!
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 7, 2008
so easy! I used chopped fresh tomato and Prego cheese sauce (that is all I had). Good quick meal.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2008
Very good recipe! As other reviewers commented, I added onions, minced garlic, and seasoning salt for more flavor. I also used fresh mushrooms. Great dish if you are looking for something different!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2008
Awesome recipe. I seasoned my chicken with salt pepper and garlic powder before cooking. I believe I used a 14 oz can of tomatoes and a 7 oz jar of mushrooms. Very delicious! I will definately make this again and again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 21, 2008
I love chicken spaghetti but haven't been able to find a recipe that I like too well- until this one! Great flavor and SO easy to make. Just be sure to read the ingredient amounts very carefully...I didn't the first time and wound up with way too much cheese!
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Home Town: Grand Bay, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 17, 2008
This was an easy weeknight meal. However, I didn't think they flavor was all that great. Won't make again.
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Photo by Alli

Cooking Level: Intermediate

Home Town: Winterville, Georgia, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 10, 2008
It was a nice recipe, just didn't have the amount of flavor I was expecting. Next time I will add my own touches. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 1, 2008
This was very good, I was a bit unsure at first, but I followed the recipe and was very pleased with it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 17, 2008
This is a very good weeknight meal. I don't care for mushrooms, so I omit them, otherwise, I make the recipe exactly as written. It's definitely a keeper. Thanks for the post!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 31, 2007
I made this last night for dinner. My family loved it!!! The kids even asked for seconds... Thanks for this great recipe. I'll be making this again for the family.
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