Reviewed: Oct. 23, 2009

My 10 year old just loves chicken spaghetti and this recipe is great! I added some milk to mine because the cheese can get thick. It's even better the next day!

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LoriJeannine

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Hewitt, Texas, USA

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Reviewed: Oct. 14, 2009

This is very delicious and creamy. I made this with elbow macaroni and it turned out very good.

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Sandy Dunn

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Reviewed: Sep. 23, 2009

I've made a variation of this for years and we love it. I think it's better with cream of mushroom soup instead of cream of chicken. I also saute a small onion and a bell pepper in butter to add to it. If you find this too spicy, use mild Rotel or use 1/2 the can.

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MRS C

Home Town: Little Rock, Arkansas, USA

Living In: Harrison, Arkansas, USA

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Reviewed: Jul. 10, 2009

This a great recipe which I will definitely make again, however, I did not realize how much spice the tomatoes with the chilis would give this. I saw the quick chicken spaghetti and made this on an 80 degree day. This will be perfect for a cold winter supper. Spicy comfort food!

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key151

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

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Reviewed: Jun. 18, 2009

Ok, so I gave this 3 stars not because it tastes bad or anything but because it seriously tastes like top ramen which I'm not a huge fan of. I thought it was just me but then my hubby commented on the taste similarities. I probably won't make this again.

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melody741

Cooking Level: Beginning

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Reviewed: May 28, 2009

Great recipe for an old favorite! I used cheddar cheese but will switch to Velveeta next time for a creamier taste.

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jesscoll

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Reviewed: May 4, 2009

VERY GOOD AND EAST I LOVED IT WOULD RECOMMAND

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Jenny_91506

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Reviewed: Apr. 19, 2009

My picky family ate this and it was quick and easy to prepare. I added some personal touches: onion powder, white wine and cayenne pepper. I will make this again.

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Kara L.

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Reviewed: Apr. 11, 2009

This was delicious! I used hot rotel and instead of getting fresh mushrooms I used cream of Mushroom soup. SOOO GOOD!

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hdboys

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Reviewed: Mar. 16, 2009

Very good. This makes alot so use a large enough pot to allow you to stir it well.

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Amy

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Reviewed: Feb. 25, 2009

This is a definite keeper! I added more cheese, worchestershire sauce, onion flakes, salt/pepper to taste, Italian seasoning, parsley, paprika, & a little sour cream (not much - powerful taste, try a little & add as needed), chicken bouillon cube. I think that's all I used. It was a HUGE hit & will definitely be making this again soon! (secret is the cheese & sour cream - it transforms this recipe!!)

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Tandi

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

I did not like this dish. I make a salsa/cheese hot mexican dip and this tasted just like that dip with pasta and chicken...not a good combination to me!

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supernurse

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Reviewed: Jan. 24, 2009

I added this to my recipe Box less then 3 weeks ago and have already made it 4 times. My family loves it. I have even told my sister about it and she has made it twice. This is defiantly a new family classic around our house. Great for a quick meal in less then an hour and perfect for a large amount of people. Be sure to make extras my family always wants 2nds. Plus I have a 1 1/2 year old and she also can't get enough.

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Kristy Moon

Cooking Level: Intermediate

Home Town: Locust Grove, Oklahoma, USA

Living In: Chelsea, Oklahoma, USA

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Reviewed: Jan. 8, 2009

This tasted good to me! I will be making it again!

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Elissa

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Reviewed: Jan. 2, 2009

OOOHHHHH MY. DELICIOUS. IF There was anything I would change, it might be just diced tomatoes with italian blend because for little kids it is slightly hot. I LOVED IT YUMMMY

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cjhays

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Reviewed: Nov. 11, 2008

This was okay--I felt the diced tomatoes with chili peppers was a little to hot for my kids--next time I won't use that.

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momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Oct. 21, 2008

Added sliced olives.

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JACKBOB

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Reviewed: Sep. 22, 2008

Thought this was awesome & very easy to prepare. Instead of the processed cheese, I used a can of cheddar cheese soup & also added about 1/4 cup of milk. It really helped with the creaminess of the dish & had great flavor. Will definitely make again.

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WATTS95

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Reviewed: Sep. 19, 2008

Very tasty! Especially for how quick it is! I will definitely make again!

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Brittney

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Reviewed: Sep. 8, 2008

Even using mild can diced tomatoes with green chile peppers - still a bit too spicy for my kids. The processed cheese gave it a "slimy" texture. Won't make it again unless I use a good cheese.

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