Reviewed: Feb. 8, 2012

It's easy, quick, delicious and satisfying!

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Reviewer:

98RUTHGUMBO

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

great freeze ahead meal.

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Reviewer:

shannon

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

delicious, good as left-overs, hubby loved it

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MaryEsther

Reviewed: Oct. 11, 2011

This meal is super easy and so delicious. Added pepper and left the recipe as is.

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Reviewer:

ValerieLynn

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Reviewed: Sep. 26, 2011

This is a great recipe however I add some extras that takes it to WOW! I boil my chicken in jalapenos and green chilies and use the same water for my pasta. I then add extra green chilies to the dish as I am mixing it. If you want it spicier than add more jalapenos to it.

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Reviewer:

Yoni4675

Reviewed: Sep. 8, 2011

I made the same thing just sauteed some chopped onion before adding the rotel and cheese. I left out the cream of chicken soup and the mushrooms and it was still really yummy. I'll try it with the cream of chicken soup next time.

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Reviewer:

alpal430

Reviewed: Aug. 25, 2011

This is very easy to make and quick that's for sure! I was very surprised how delicious this was! I used spaghetti Rigati noodles, ROTEL tomatoes w/green chilies for some kick, skinless chicken breast, fat free cream of chicken soup and mild cheddar cubed cheese. This dish was so smooth but spicy. I loved it! If I wasnt allergic to mushrooms those would definitly be in the dish as I could see how that would be a fabulous addition. Thanks for sharing! I will absolutely try this again!

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Reviewer:

Minneaplemuffin

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 15, 2011

I used cooked salmon in place of the chicken. For me, this dish is ok because the chile peppers are very over-powering, but my husband likes it. My children finish theirs too. I'll probably make it again, but not for myself.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jul. 31, 2011

I followed exactly and it was delicious!Just what I was looking for. Will be making again. Thanks!!

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Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

Reviewed: Jul. 7, 2011

This was so quick and easy! I sauteed half of a green bell pepper, about 1/3 of an onion, and some garlic powder and added that in. I also used fresh mushrooms instead of canned. Absolutely delicious! Next time I would probably use a little less Velveeta.

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