Quick and Easy Chicken Spaghetti

SUBMITTED BY: ROGIE PHOTO BY: JustLearning86

"A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!"

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
3/4 (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
1/2 (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

READ REVIEWS (52)

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 4, 2006 by J Martin

This a great busy night dinner. With all of the prep work done the night before, this can be on the table in about 30 minutes! I used leftover grilled chicken and added garlic, onions, and green bell peppers that have been sauteed for a few minutes. I also throw in a couple of dashes of chili powder. This is great with a green salad and Jiffy cornbread!

12 users found this review helpful

Reviewed on Jun. 12, 2003 by BAHAMA MAMA

I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I didn't have the mushrooms or the rotel, so I used cream of mushroom soup with 1/2 can water, 1/2 cup hot salsa (jar) and 3/4 can of diced stewed tomatoes. This is a new favorite!

10 users found this review helpful