Reviewed: Dec. 4, 2012

This was very good, though, I think the servings are a little off. I doubled the recipe to 12 servings hoping to have tons of leftovers, but 5 of us ate most of it. Good thing I did double it, otherwise I wouldn't have had enough.

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Reviewer:

tperry1234

Reviewed: Dec. 2, 2012

Loved it! I have never actually cooked something other than making tuna sandwiches and this was super easy! I'm a 20 year old college student and this was easy and delicious!

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Reviewer:

Kari Huizar

Reviewed: Dec. 2, 2012

EXCEPTIONAL!!!!!! My dad makes the best soup around but this beat him i do believe. I did change some things up though. I did not add vegetable broth i added 1 can of cream of chicken soup and i added 2 cans of chicken,1 entire package of egg noodles and 2- 32oz containers of swansons chicken broth. Either way though still delicious!!!!!

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Reviewer:

SarahH

Cooking Level: Beginning

Home Town: Panama City, Florida, USA

Living In: Sheridan, Arkansas, USA

Reviewed: Dec. 2, 2012

Easy, pretty good but not excellent.

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Reviewer:

Nettysynapse

Reviewed: Dec. 1, 2012

This is a great recipe. So fast to make, and tasty too! I didn't hardly have to change a thing, which is unusual for me. I did saute the carrots along with the onions and celery so they would be more tender. And I added a little more onion than called for. It came out yummy!

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Reviewer:

joshua&connie

Cooking Level: Expert

Reviewed: Nov. 28, 2012

LOVE IT! So do my kids, my oldest request it all the time.. lol will keep on making it :)

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Reviewer:

Lanna

Cooking Level: Intermediate

Home Town: Whitewood, Saskatchewan, Canada

Living In: Macklin, Saskatchewan, Canada

Reviewed: Nov. 26, 2012

Husband's exact words were "This is awesome". Definitely a keeper!

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Reviewer:

Mary Farmer

Reviewed: Nov. 26, 2012

Husband loved it he said it tasted fresh and great! It's a good quick go to for dinner. I boiled the noodles separately.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Hainesport, New Jersey, USA

Reviewed: Nov. 26, 2012

Really good. You need to modify to suit your own tastes. I made mine really chunky and eyeballed everything. I also don't keep cans of chicken stock so I just used the chicken bouillon granules and replaced the vegetable broth with that. Everyone liked it. I went light on the salt and granules but I'll be more liberal next time b/c I ended up salting my soup and I never do that. That's not a knock on the recipe though. It's a very good base. I also used canned carrots b/c that's all I had but they were fine.

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Reviewer:

CHRISTINE5014

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Nov. 26, 2012

We loved it. Even my 4 year old who refuses to eat soup asked for seconds. I added garlic, an extra half a cup of noodles, and sautéed the carrots with the other veggies like others suggested. I'm so glad I tried it.

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