Reviewed: Mar. 31, 2009

Made a few changes (like cooked the veggies with the chicken) but this was a great pick for a cold day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristinqtpie

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

So good! Didn't change a thing and everyone is raving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Good stuff!!! I tweaked it a little-bit by using rotisserie chicken that I bought from the deli at my local grocery store. I also add a large can of cream of chicken soup, a few cubes of chicken bouillon, Accent seasoning, poultry seasoning, thyme, bay leaves (filter thru a tea bag), onion powder, minced garlic & chopped red bell pepper which I sauteed with the celery and onion. I chose to use frozen mixed veg. which had carrots in the bag of course and I added them about 10 minutes after adding the broth to the onion, red bell pepper, & minced garlic. I added the noodles about 5 minutes before it was done to keep them from being overcooked. It turned out great!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Touch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

i loved this recipe! quick, easy and very tasty. i took other's advice and added 1 can cream of chicken soup and used Amish egg noodles that don't tend to get mushy. yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rooney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

A great base, I added whatever was in the fridge and the leftover chicken from a the market.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Saw how many people tried this recipe so I decided to try too. YUM! I was not disappointed. Followed exactly as stated. Easy and quick. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TYLRSMOMMY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This is the best chicken noodle soup I have ever eaten! I can't follow a recipe exactly for the life of me, so of course, I tweaked it a little, but it is incredible! This is what I did: Boiled four chicken thighs in 8 cups water until the meat fell off the bones, then cut the chicken into small pieces and discarded the bones. Sauted all the veggies as suggested by Brown Sugar Girl. I also threw in about one cup of frozen chopped spinach leaves for some extra "good green stuff" and iron! Added 6 teaspoons chicken granules and the spices as recommended by Brown Sugar Girl to the water I boiled the chicken in and returned the water to a boil. Cooked three packages of the cheapest, generic "Ramen" noodles I had in six cups of hot water in the microwave for five minutes. Drained them and added them to the pot of chicken and broth along with all the veggies and simmered for about 5 minutes (that is all I could wait!). I then had to go back and make another pot because it was so good that my husband and I literally finished off the first batch for LUNCH! That time I didn't add any spinach because I had used all I had in the freezer in the first batch, but I tripled the carrots and celery. YUMMY! Really, really yummy soup that will definitely be on our weekly rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BirdieMama

Cooking Level: Intermediate

Living In: West Springfield, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

This is really good, but the recipe as written has at least one can too much broth. We added extra veggies, chicken, and noodles. I also added a dash each of thyme, parsley, and rosemary. Turned out very good and was easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stargurl78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

Quick, Easy, Excellent!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gretchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Great recipe and perfect cold remedy. Everyone is under the weather at home and this soup brought us all the comfort we needed. I did substitute the noodles for a handful of small shell pasta and added an additional handful of chopped green beans in addition to the carrots and celery. I also added a minced clove of garlic to the onion when I sauted it. I only eat my mom's chicken soup because I never found any that measure up to her recipe. Well, if she didn't agree with me I would feel guilty saying this but this is my new favorite chicken soup recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gida

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I followed the directions and added the noodles, chicken, and broth all at once and ended up with a very tasty soup with really soggy, mushy noodles. (I also think I added to many.) So I fished the noodles out and remade the them separately as suggested by others, and then added them in. YUM! I can't believe how delicious it is, and I'm so proud of myself for making it. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tanyito

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

pretty good! It was nice and easy! I was a little nervous because I've never made homemade soup before, but it tasted good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

courtney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Like mentioned in earlier reviews, I add 1 can of cream of chicken soup as well as 1 clove crushed garlic to the soup. The 2 times I have made this, I used the meat from a rotisserie chicken and frozen noodles from the freezer section of the grocery store. It makes the whole house smell cozy when this is cooking. This will be a regular dinner at our house in the winter months.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susi

Cooking Level: Expert

Home Town: Gallipolis, Ohio, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I've made this soup numerous times.......and we all love it. Quick and easy! Thank-you :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becker Family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This recipe was so easy for my first time making chicken noodle soup. I added fresh minced garlic, thyme and a pinch of poultry seasoning and sauteed all the veggies together. It puts store bought soup to shame. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This is a very good soup. I followed the recipe to a T, except for the veggies. I added a little extra onion, carrots, and celery. Thanks for sharing, it was perfect when I felt a cold coming on!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Schererville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

That was pretty easy to make, thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris Le

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Super easy and tasty. I didn't add any salt, but otherwise followed the recipe to a T.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

This is the best soup and so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sm1le2day

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Didn't have veggie broth-it's fine w/o. Added some garlic salt & cream of chicken soup. Cooked in crockpot and it was delicious! Sister said it was the best chicken noodle soup she has ever had!!

Was this review helpful? [ YES ]
0 users found this review helpful