Reviewed: Sep. 14, 2009

Delicious and so easy. I used chopped up raw chicken and just threw it in the soup and let it all cook together. I halved the recipe, but I only had one can of chicken broth so I used that along with water and a half a package of onion soup mix for extra flavor. Really, really good. Ultra comfort food. Thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 14, 2009

This is a fantastic recipe. Easy to make, and a pleasure to eat!

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LizzieD

Home Town: Orono, Ontario, Canada

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Reviewed: Sep. 14, 2009

I always try to stay true to the recipes at least the first time, but... didnt have vegetable stock. I sauteed my onion, carrots, celery, & added minced garlic for 5-7 mins. Then I added my chicken stock and chicken. After cooking the chicken until almost done, I removed it from the pot and cut into chunks. I threw in a few extra chicken boullion. This was great!!

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TonyaRenee

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Reviewed: Sep. 13, 2009

Delish! :) Added some potatoes as well. Went with the advice of others and added the noodles separately...didn't want them to get all mushy. Very good. Will deff make again!

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dez

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Reviewed: Sep. 11, 2009

found it a lil bland so i kicked it up a few notches with red pepper....quick and easy, thanks for sharing

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Heleni

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Reviewed: Sep. 11, 2009

I will never eat canned soup again! This is the first soup recipe I decided to make because it looked quite easy. I did as one reviewer said about using 1 cup of celery, 1 cup of carrots, 1 cup of onion, and three cups of noodles. If I hadn't done that the soup would have been too much liquid rather than chunky.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Aug. 31, 2009

This recipe was REALLY easy. I took the suggestions of previous reviewers and used a deli section rotisserie chicken. I don't love it more than Panera's version, but this is a more cost effective yet delicious alternative.

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Lilian Grant

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Reviewed: Aug. 20, 2009

I made this for my sick husband tonight and he loved it. He said it was the best chicken noodle soup he's ever had. I made a few changes by using a rotisserie chicken (white meat only), using chicken bouillon cubes mixed with water instead of chicken broth, sauteed the carrots with the celery and onion and added about 4 cloves of garlic. I also increased the spices. Fabulous - can't wait to make it again!

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Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

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Reviewed: Aug. 20, 2009

This was easy and very good. I will definitely be making this more as the weather gets cooler. I had to add a little more seasoning but other than that I followed the recipe.

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Lora

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Aug. 13, 2009

This is absolutely delicious! I wouldn't change a thing. This has become a regular in our house. Use the egg noodle recipe from this website, and you have an amazing dish.

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katiebeth

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Reviewed: Aug. 11, 2009

This is so easy and delicious! Nice that it's not completely from scratch but still homemade so it nothing like a can. Great for mom's who don't have time to spend all day making a completely from scratch soup. I used bouillon cubes instead of canned broth and it was great. Loved this during the cold winter months.

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NikieSue

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Reviewed: Jul. 29, 2009

I have made this recipe several times for sick friends and family and everyone just raves about it! I buy a rotisserie chicken and pull all the meat off. Quick, easy and so delicious !!

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Patti B

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Reviewed: Jul. 22, 2009

Very good! Chopped up chicken that I baked in a little broth, sauteed garlic, onion, celery, and carrots in butter, threw in a bay leaf, thickened with a little cream of chicken soup and used homemade amish noodles. Kept the rest the same. A keeper!

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Jill B

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 19, 2009

Thanks for sharing your recipe...this dish is perfect. I make this soup once a month for my husband who is on chemo...sometimes it is all he eats for about 3 days!! Even my 4 yr old daughter eats two bowls of this soup...she loves it. Thanks again for sharing.

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Matti G.

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

Living In: Yorba Linda, California, USA

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Reviewed: Jul. 16, 2009

This was very good, very filling and definitely made us all feel better :) Thanks!

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Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 14, 2009

SO easy and delicious! It really does look like you've been working all day on this soup, but it is a quick "throw together!"

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jeanette_elaine

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Reviewed: Jul. 7, 2009

Not only quick but very delicious! My dad said it was the first soup he didnt have to add cayenne to! The only change I will make when I make this again is I will use the same spices just fresh.

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Jenn

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

Wow! I had some leftover grilled chicken from dinner and felt bad throwing it away so decided to make soup but wanted something fast. This honestly couldn't get any easier and it tastes like it took a lot of work! I used fresh basil and parsley (didn't have oregano) from the garden and omitted the onion cause I didn't have any (threw in a little onion powder). Used whole wheat noodles rather than egg noodles. Definitely a keeper!

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Jul. 5, 2009

I made this for my daughter who caught a summer cold. I was hoping to have some leftover but everyone in my house loved it. I used leftover grilled chicken and extra noodles. It was very good.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Jun. 29, 2009

I made this for my brother & boyfriend and they both enjoyed it. My brother even went up for seconds!!! It was incredibly easy and incredibly tasty. Thanks!

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