Reviewed: Oct. 5, 2009

I make this frequently and it's delicious every time. I double the amount of noodles (personal preference) and add a bit of garlic. Perfection on a cold winter night!

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Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 4, 2009

So Easy..So Fast..So Good

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Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Oct. 3, 2009

Made even more fantastic by using a rotisserie chicken.

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STRETCHAD

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 3, 2009

omg sooo tastyyy <3

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Kitty

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 3, 2009

This soup was perfect...just the right amount of flavor. I didn't have any cooked chicken around, so I just boiled 2 boneless skinless chicken breasts in some salted water until they were cooked through, used the meat and the resulting broth in my soup. All in all, I used 9 cups of homemade stock instead of the 5 cans of store-bought. I also used elbow pasta instead of the egg noodles...my family really loved this! I felt it made more than 6 servings...thanks so much for sharing! This is a winner!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 30, 2009

AMAZING! and fast and easy! My family gobbled this up so fast and wanted more! Nect time I will be doubling the batch and freezing.. THANK YOU for sharing!

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KatyC80

Cooking Level: Expert

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Reviewed: Sep. 30, 2009

This is an awesome recipe and I did make changes - but very minor! I sauteed the onions, celery, carrots and 2 cloves of garlic in the butter. Then I added the chicken stock - low sodium. Then I threw in an entire rotisserie chicken and let it simmer for 20 minutes or so. I added the basil, oregano and salt and pepper. Then I removed the chicken and then added the chicken pieces back in - threw out the bones etc. After simmering for a little bit longer I added the egg noodles to the soup and turned up the heat to a boil. My husband who is pretty darn picky LOVED this chicken noodle soup! I love a one pot meal and this was delish - next time I will definitely add vegetable broth as I think that will make it even better!!

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bpilko

Cooking Level: Beginning

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Reviewed: Sep. 29, 2009

This soup was a BIG hit! It was easy and delicious. Using what I had on hand, I mixed both, cans of broth and bouillon cubes w/water. Sauted the veggies with butter and garlic then added everything to the pot to simmer for a couple hours (wanted the flavors to really come together). Cooked and added noodles the last few minutes; served. Everyone loved it!!

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KAT

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Reviewed: Sep. 27, 2009

Easy and delicious!

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Carole

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Reviewed: Sep. 27, 2009

i love this soup. me and my daughter weren't feeling well. so i made this for us. i used more vegetable stock (all i could find) and chicken broth then called for. i didnt cook the noodles in the soup. i kept them on the side and added them to each bowl when i served it.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Sep. 27, 2009

This is a great recipe. I do not like oregano in soup so I used tarragon. It gives it authentic chicken soup flavor.

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Katie1217

Cooking Level: Intermediate

Home Town: Sea Girt, New Jersey, USA

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Reviewed: Sep. 26, 2009

this was a very good soup. I used 8 cups of chicken broth and one cup of water. I also added a Tsp of Rosemary ,extra garlic and a tbsp of Italian spices. yum!!

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YUMMAMAMA

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 26, 2009

This could very well be the best bowl of chicken noodle soup I have ever tasted! It was so incredibly easy to prepare! I used organic low-sodium chicken broth and in place of the vegetable both, I used water mixed with a few cubes of vegetable bouillon. I decided to try out this recipe when I came down with a bad cold, and boy did it work wonders! It made a HUGE pot of soup, which I thought I'd never finish, but everyone loved it so much it was gone within a day!

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bakegal83

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Reviewed: Sep. 23, 2009

This is my first 'quick and easy' chicken noodle soup and for those reasons, I rate it four stars.

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phantomfemmmme

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Reviewed: Sep. 23, 2009

Delicious basic recipe! My boyfriend was amazed at how I was able to make "homemade" soup that quickly. I used about a cup and a half of rice instead of the noodles.

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ekhojnicki

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Reviewed: Sep. 20, 2009

This was my first attempt at home-made soup and it came out delicious!

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lintacious

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

This was DELISH. I added a tiny little bit of red pepper flake as I sauted the celery & carrots. As others did I also used a rotisserie chicken & I also tossed in a bay leaf as always with any chicken soup.This turned out to be THE BEST chicken noodle soup that I have ever made. THANK U

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javagal

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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Reviewed: Sep. 17, 2009

This recipe IS DELICIOUS! Like others, I made a few changes. I added garlic and sauteed the garlic -onion-celery-and carrots all together for a few minutes. I used a rotisserie Chicken which made it soooo flavorfull! I also used whole weat egg noodles. I created an account just so that I could rate this recipe...I will definately be making this soup often! Thanks so much Mary!

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Michele

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Reviewed: Sep. 16, 2009

I have made numerous recipes from this site, and this is the first one that I have been compelled to rate. I boiled 2 chicken breasts and added sage, garlic powder, chicken buillion & poultry seasoning to the water, and used that as the broth. I sauteed my veggies and added them to the pot, then shredded the chicken, put it back in, added celery seed and brought to a boil. I let that simmer for about 30 minutes, then added a cup of water when I put the noodles in. It was EXACTLY what I wanted. Thank you for sharing this recipe--this is how chicken soup should always be!!!

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Meepster

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Reviewed: Sep. 14, 2009

Delicious and so easy. I used chopped up raw chicken and just threw it in the soup and let it all cook together. I halved the recipe, but I only had one can of chicken broth so I used that along with water and a half a package of onion soup mix for extra flavor. Really, really good. Ultra comfort food. Thank you! :)

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