Reviewed: Nov. 16, 2009

This was a good start, but needs more flavor. I added additional carrots & celery, and used all chicken broth. My dad makes a homemade chicken noodle soup which I prefer to this one, but this is a good base to start with and play around with. I made with kluski noodles which are my favorite in soup!

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Holly

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Reviewed: Nov. 15, 2009

Very good, so easy to make!

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Mamagideon

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Reviewed: Nov. 14, 2009

This was fantastic! I made a few changes based on what I had on hand plus I needed it to be gluten free. For the chicken I cooked chicken breasts in a crock pot with salt/fresh cracked pepper/poultry seasoning/couple whole cloves and a couple bay leaves. I left it to cool over night in the fridge in the pot which makes the breast really tender. (I did up a large pot full for a number of meals) I used Earth Balance margarine since we can't do dairy. I didn't have chicken or veggie broth so I used the broth from the crock pot after it had separated. I added 2-3 times the basil and oregano called for and for the noodles I used Trader Joes Rice Sticks traditional Thai style pasta broken into pieces about 1 inch each. It came out perfect and even my super picky child liked it.

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GFchick

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Reviewed: Nov. 14, 2009

Very yummy! Everybody loved it.

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Julie Ricketts

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Reviewed: Nov. 13, 2009

I really enjoyed this soup. It really is quick and easy but that does not mean it lacks flavor or quality. I don't use celery and only use carrots for flavor and then remove them just because our house is picky but still, this soup is fantastic!

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icook

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Reviewed: Nov. 12, 2009

This is one of my familys fav.. Husband just ask for it tonight to Thank so much for it .

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Lillian

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Reviewed: Nov. 12, 2009

Good recipe. After heating my onions, celery and carrots and broth... I put it all in my crock pot on low. added the noodles and chicken and ppl could help themselves when ready.

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Nov. 11, 2009

This soup is sooo good! My husband had the flu for 9 days and this is the only thing made him feel better. It will be a weekly recipe for me from now on. It is so wonderful that I am going to try it with leftover turkey after the holidays. Highly recommend for everyone!

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one_yelo_roz

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Reviewed: Nov. 10, 2009

I love this curry recipe and it seems to be the only one that comes out tasting right for me. Thank you!

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Neoqstar

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Reviewed: Nov. 9, 2009

excellent,added a dash of poultry season.now this is all my family want when the are sick(or not sick).

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ARMYCOOKWIFE

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

Fantastic! I added a little more garlic and it was delicious! My family loved it. I cooked a whole chicken in the crock pot and used that chicken for the soup. It was nice and tender. I WILL be making this again!

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SNTMAC

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Reviewed: Nov. 8, 2009

EASY & DELISH!

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Faith

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Reviewed: Nov. 8, 2009

Perfect for the awful flu my daughter had!!! She asked for 3 bowls and my husband said it was exceptional!! I will keep this for sure! Thanks for sharing!

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everydaycook

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Reviewed: Nov. 6, 2009

I had to give this soup 5 stars, it didn't start that way, but completely my fault. I need to learn to make better chicken stock! Once the stock started tasting better this soup was great. So easy. I did take direction from others when they said to make the noodles seperate. I did add corn starch in the end to make it a little thicker. Everyone went for seconds. Thanks for such an easy & great recipe.

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Arika

Cooking Level: Intermediate

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Nov. 6, 2009

Great recipe. I made this the other week and it was gone in one meal. My sister said it was better than progresso (which up until now was her fav). I did add more chicken and egg noodles.

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mike

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Reviewed: Nov. 3, 2009

Really good. I followed reviewers advice and sauteed the onion, garlic, celery and carrots in a little butter. I only needed 4 cups of salt reduced chicken stock, but then again, I didn't add pasta. I've been feeling like I'm coming down with the flu and every single person in my family loved this even though I made it to get some vitamins. My soup hater finished hers first and declared it delicious. If you need a good chicken soup to fix your cold, try this.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Nov. 1, 2009

Basically followed directiosn. made a few changed that others suggested. I added Canned whole potatoes halved. This is one of the best I have found on this site!

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Connor Ball

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Reviewed: Oct. 31, 2009

Awesome recipe and very easy. I followed the reviews of others and sauteed minced garlic with the onion and celery and I also added a half can of cream of chicken soup at the end. Yummy - will use again and again.

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Susan

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

My family loved this. Picky toddlers and hubby cleaned their bowls! I would keep up with the suggestion that you boil the noodles seperately from the soup until a few minutes to being done. I did it this suggested way and it was not starchy at all.

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