Reviewed: Nov. 19, 2009

Kind of Bland, but John loved it when he was sick with cold. I did not have veg. broth, so the next time I will make sure to get some. That might might help make it better.

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winzap

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

Just do what Brown Sugar Girl says to do! also, I cooked the veggies, and then threw them and all the other ingredients into a crock pot to come home to some phenomenal soup on a cold New England evening. thanks!

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Heather Kelley

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Reviewed: Nov. 17, 2009

Not the greatest...I'll keep looking for another recipe.

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JGBC08

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Reviewed: Nov. 16, 2009

I just finished making this recipe for the first time and it was great!! It is true to the name, quick easy. I followed the reciped exactly, will definately make this again.

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BrittAnn

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Reviewed: Nov. 16, 2009

I made this for my 2 1/2 year old son who has been sick the last couple of days. He loved it and so did the rest of my family! This recipe was super easy and had really great flavor!

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Heather

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Reviewed: Nov. 16, 2009

This was a good start, but needs more flavor. I added additional carrots & celery, and used all chicken broth. My dad makes a homemade chicken noodle soup which I prefer to this one, but this is a good base to start with and play around with. I made with kluski noodles which are my favorite in soup!

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Holly

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Reviewed: Nov. 15, 2009

Very good, so easy to make!

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Mamagideon

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Reviewed: Nov. 14, 2009

This was fantastic! I made a few changes based on what I had on hand plus I needed it to be gluten free. For the chicken I cooked chicken breasts in a crock pot with salt/fresh cracked pepper/poultry seasoning/couple whole cloves and a couple bay leaves. I left it to cool over night in the fridge in the pot which makes the breast really tender. (I did up a large pot full for a number of meals) I used Earth Balance margarine since we can't do dairy. I didn't have chicken or veggie broth so I used the broth from the crock pot after it had separated. I added 2-3 times the basil and oregano called for and for the noodles I used Trader Joes Rice Sticks traditional Thai style pasta broken into pieces about 1 inch each. It came out perfect and even my super picky child liked it.

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GFchick

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Reviewed: Nov. 14, 2009

Very yummy! Everybody loved it.

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Julie Ricketts

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Reviewed: Nov. 13, 2009

I really enjoyed this soup. It really is quick and easy but that does not mean it lacks flavor or quality. I don't use celery and only use carrots for flavor and then remove them just because our house is picky but still, this soup is fantastic!

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icook

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Reviewed: Nov. 12, 2009

This is one of my familys fav.. Husband just ask for it tonight to Thank so much for it .

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Lillian

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Reviewed: Nov. 12, 2009

Good recipe. After heating my onions, celery and carrots and broth... I put it all in my crock pot on low. added the noodles and chicken and ppl could help themselves when ready.

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Nov. 11, 2009

This soup is sooo good! My husband had the flu for 9 days and this is the only thing made him feel better. It will be a weekly recipe for me from now on. It is so wonderful that I am going to try it with leftover turkey after the holidays. Highly recommend for everyone!

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one_yelo_roz

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Reviewed: Nov. 10, 2009

I love this curry recipe and it seems to be the only one that comes out tasting right for me. Thank you!

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Neoqstar

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Reviewed: Nov. 9, 2009

excellent,added a dash of poultry season.now this is all my family want when the are sick(or not sick).

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Nov. 8, 2009

Fantastic! I added a little more garlic and it was delicious! My family loved it. I cooked a whole chicken in the crock pot and used that chicken for the soup. It was nice and tender. I WILL be making this again!

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SNTMAC

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Reviewed: Nov. 8, 2009

EASY & DELISH!

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Faith

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Reviewed: Nov. 8, 2009

Perfect for the awful flu my daughter had!!! She asked for 3 bowls and my husband said it was exceptional!! I will keep this for sure! Thanks for sharing!

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everydaycook

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Reviewed: Nov. 6, 2009

I had to give this soup 5 stars, it didn't start that way, but completely my fault. I need to learn to make better chicken stock! Once the stock started tasting better this soup was great. So easy. I did take direction from others when they said to make the noodles seperate. I did add corn starch in the end to make it a little thicker. Everyone went for seconds. Thanks for such an easy & great recipe.

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Arika

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Nov. 6, 2009

Great recipe. I made this the other week and it was gone in one meal. My sister said it was better than progresso (which up until now was her fav). I did add more chicken and egg noodles.

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mike

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Quick and Easy Chicken Noodle Soup

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