The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: jul. 6, 2009
I made this for my daughter who caught a summer cold. I was hoping to have some leftover but everyone in my house loved it. I used leftover grilled chicken and extra noodles. It was very good.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 29, 2009
I made this for my brother & boyfriend and they both enjoyed it. My brother even went up for seconds!!! It was incredibly easy and incredibly tasty. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 16, 2009
this is a great and very easy recipe to follow. i hate to say it but its even better than my MIL's! (don't tell her). i doubled the recipe, omitted the celery, added 4 cloves of garlic, a cup and a half of fresh corn off of the cob, and 1 small sweet potato (diced). i did add a can of the cream of chicken soup and a bit of flour to thicken up the broth to my liking. VERY tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 16, 2009
i love this recipe. it was very easy to make. the only thing i did different was boil the cubed chicken in water until it was done and then i took a potato smasher to it to shred it up. i used whole wheat pasta and doubled up on everything but the broth. it was amazing! i served this with the herb biscuits from this site. for sure a keeper.
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Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 12, 2009
i had some left over roasted chicken to use up. i added some broccoli florets in place of the celery & cooked the pasta separately. for the amount of time/effort spent this was a very satisfying meal!
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Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: jun. 9, 2009
This was very easy -- what I pictured making Chicken Noodle Soup would be like. I really enjoyed making this and will definitely use this recipe again. It's classic, basically foolproof, and everyone likes it :) I used olive oil instead of the butter (I will probably use butter next time, just to see if there's a difference) and also added one bay leaf for the last couple minutes of cooking. I didn't leave the leaf in there for too long because the kitchen started to smell like corned beef :P I took it out just in time.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 9, 2009
Pure comfort. I make this every month in the winter.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: jun. 8, 2009
This is the classic homemade chicken noodle soup recipe. The flavor is really rich and delicious. I followed the recipe exactly, including using celery. Add the noodle uncooked to the broth and by the time it is done simmering, the noodles are perfect and the vegetables are soft.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 3, 2009
Just like it says, QUICK and EASY. This recipe is a keeper because of the ease of cooking and that it's tasty. It's easy enough to modify ingredients (adding more veggies) or substituting rice for pasta. I made this for my sick hubby and he really enjoyed homemade chicken noodle soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: jun. 1, 2009
Me and my husband got sick over the winter and could not find a place that had good chicken noodle soup so I got on here and we loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 26, 2009
My family loves this recipe!! Have subbed turkey for chicken for that after thanksgiving hearty soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 21, 2009
This is delicious. Didn't change a thing except I added some garlic powder and some onion powder...no salt as I thought it was salty enough.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: may 7, 2009
This was good, though the seasoning left something to be desired. I used whole wheat egg noodles and used 2 c. frozen crinkle cut carrots to boost nutrition.
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 27, 2009
So good on a cold day. I baked the chicken while I was preparing the rest of the ingredients. I ate the leftovers for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 23, 2009
I made this for a crowd last night (cold rainy day in April). Followed the recipe, no alterations, came out perfect!! Everyone loved it. Served with "Baking Soda Biscuits II" from this site and a salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 20, 2009
As written, I give this soup 4 stars. Sure, it would be wayyy better with homemade chicken broth and veggie broth, and I would probably replace the dried oregano with fresh, but as a quick and easy soup that calls for ingredients that are always in my cupboard, this is good. Like others, I made this with the shredded meat from a rotisserie chicken (I also threw in the skin for a little extra flavor, but removed it prior to serving). All in all, not bad. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 20, 2009
Just like the name said, quick and easy! My kids loved it! We give it 5 stars even without the veg. broth that I was missing (just did 4 cans broth). Delicious!
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Eagle Mountain, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: apr. 20, 2009
I added both red onions and green onions to the soup. It was yummy! :)
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 17, 2009
This was so good! I used a more onion, carrots, and celery and sauteed them all together. I used a cooked rotissere chicken (pulled the white meat off) - this added more than what was called for but it filled in nicely. I also added 2 1/2 cups of egg pasta. It tastes like homemade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: apr. 8, 2009
This is a souper simple, quick and delicious recipe. I made some changes to suit my family's tastes*, but nothing substantial. This recipe deserves 5 stars as written! *no celery, extra chicken, added a handful of cut green beans that I had to use soon
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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Loganville, Georgia, USA

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