Reviewed: Nov. 9, 2009

excellent,added a dash of poultry season.now this is all my family want when the are sick(or not sick).

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Nov. 8, 2009

Fantastic! I added a little more garlic and it was delicious! My family loved it. I cooked a whole chicken in the crock pot and used that chicken for the soup. It was nice and tender. I WILL be making this again!

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SNTMAC

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Reviewed: Nov. 8, 2009

EASY & DELISH!

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Faith

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Reviewed: Nov. 8, 2009

Perfect for the awful flu my daughter had!!! She asked for 3 bowls and my husband said it was exceptional!! I will keep this for sure! Thanks for sharing!

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everydaycook

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Reviewed: Nov. 6, 2009

I had to give this soup 5 stars, it didn't start that way, but completely my fault. I need to learn to make better chicken stock! Once the stock started tasting better this soup was great. So easy. I did take direction from others when they said to make the noodles seperate. I did add corn starch in the end to make it a little thicker. Everyone went for seconds. Thanks for such an easy & great recipe.

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Arika

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Nov. 6, 2009

Great recipe. I made this the other week and it was gone in one meal. My sister said it was better than progresso (which up until now was her fav). I did add more chicken and egg noodles.

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mike

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Reviewed: Nov. 3, 2009

Really good. I followed reviewers advice and sauteed the onion, garlic, celery and carrots in a little butter. I only needed 4 cups of salt reduced chicken stock, but then again, I didn't add pasta. I've been feeling like I'm coming down with the flu and every single person in my family loved this even though I made it to get some vitamins. My soup hater finished hers first and declared it delicious. If you need a good chicken soup to fix your cold, try this.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Nov. 1, 2009

Basically followed directiosn. made a few changed that others suggested. I added Canned whole potatoes halved. This is one of the best I have found on this site!

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Connor Ball

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Reviewed: Oct. 31, 2009

Awesome recipe and very easy. I followed the reviews of others and sauteed minced garlic with the onion and celery and I also added a half can of cream of chicken soup at the end. Yummy - will use again and again.

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Susan

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

My family loved this. Picky toddlers and hubby cleaned their bowls! I would keep up with the suggestion that you boil the noodles seperately from the soup until a few minutes to being done. I did it this suggested way and it was not starchy at all.

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BruntBeauty

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Reviewed: Oct. 28, 2009

Super easy! Used some leftover rotisserie chicken and leftover egg noodles so it was super quick too! Made exactly as stated!

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CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

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Reviewed: Oct. 26, 2009

Sooooo good!

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KRISTA27

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Reviewed: Oct. 26, 2009

This was pretty good!! I didn't have vegetable broth, so I simply added more veggies and herbs to the soup!! Also, I boiled my chicken breasts - reserved the water from boiling and added 6 cups of water with 6 boullion cubes for flavor! Cheaper and just as easy!

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Jenna

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Reviewed: Oct. 26, 2009

absolutely delicious! My boyfriend has bad cold, so I cooked this up for him tonight and he loved it and so did I, definitely going to make this again! thanks!

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Affy

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Reviewed: Oct. 24, 2009

Saute 1/2 C Onion,1 C Celery,1 1/2 C Carrot And 2 Cloves Garlic In 2 T Butter. Double Broth,Chicken And Homemade Noodles.

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linaharvey

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Reviewed: Oct. 23, 2009

This is the first time I have ever made chicken noodle soup and my son who hates veggies couldn't get enough!!! It sure made my entire family feel better.:) I did use a whole BBQ chicken...simply WONDERFUL!

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Mette

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Reviewed: Oct. 22, 2009

Quick, easy, and it tastes just like when I make it from scratch -- but it takes 1/4 of the time! I usually add some dried sage and parsley and double the butter. Save some for lunch because it tastes even better the next day.

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ewheat

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 22, 2009

Tried this last week. I LOVED this reciepe. I didn't change anything and I loved the hearty-ness of it. Very good and will be having it again in the winter months.

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Billie

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Reviewed: Oct. 21, 2009

I made it exactly as the recipe is written and it came out delicious.

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KANDICEKELLER

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Reviewed: Oct. 21, 2009

Very good! My family loves soup, I make it all the time. My son said it was the best soup he ever tasted. I did add the garlic, parsley,and poultry seasoning. Kept adding as needed to our taste buds. I used egg noodles, and put in the chicken raw to cook in the stock. Can't go wrong with this one. As with every recipe take your own creative juices and run with them, if it is too bland for your taste buds just add more seasoning. Thanks for a great recipe!

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