First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have been too high of an oven for the amount of time this entire dish is supposed to bake. Next time, if I left the temp as I did, I would not cook the broccoli first and only slightly brown the chicken, before adding it to the baking dish. The broccoli was mushy, which I don't care for veggies cooked this well. But overall, the recipe was easy and tasty and I really think it has a lot of potential.
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First off, this recipe is missing a critical component. Oven temperature. I decided to bake...