The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 1, 2009
Pretty good but nothing over the top. I made it in tne slow cooker instead of on the stove top. I used half a bag of frozen corn, and only one can of red kidney beans and one can of pinto and great northern beans mixed thogether. I used a can of diced tomatoes undrained instead of the salsa. I put two frozen chicken breast in and pushed them down in the liquid, cooked on high for about 6 hours, took the chicken out and shredded it. Topped this with onion and shredded cheese. Great cheap and easy meal. Thank you!
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Photo by amandak23k

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2009
I used chicken broth instead of water and it was a hit in my house
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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
Very good! I added a can of diced tomatoes, used frozen corn, and used chicken broth instead of water. Great to be able to make chili without chopping veggies!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 26, 2009
I loved this recipe although I tweaked it and used cannellini and black beans, and also used 1/2 cup chicken broth and 1/2 cup Buffalo Chicken Wing sauce for liquid and used half the spices. Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2009
This was quick, easy and pretty good. Not the absolute best chili I've ever had, but a great weeknight recipe.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Crestline, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce insted of kidney beans. Overall GREAT RECIPIE!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2009
My family loved this!
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2009
Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy without it. Great taste and you don't have to have it cook all day for great taste.
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