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Quick and Easy Chicken Chili

SUBMITTED BY: McKaydensMomma08 

"This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.6
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15.5 ounce) can corn
  • 1 (15.5 ounce) can white hominy
  • 2 (15.5 ounce) cans pinto beans
  • 2 (15.5 ounce) cans kidney beans
  • 1 (12 ounce) jar salsa
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 cup water
  • 1 pound shredded cooked chicken

What to Drink?
Wine Syrah
Cocktail Salty Chihuahua

DIRECTIONS

  1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 3, 2009 by A817178 
Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 4, 2009 by BETHANNE770 
Very good! I added a can of diced tomatoes, used frozen corn, and used chicken broth instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 27, 2009 by Susy 
I loved this recipe although I tweaked it and used cannellini and black beans, and also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 19, 2009 by Daphne 
OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 10, 2009 by messycook 
My family loved this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 15, 2009 by KimmyJoJo 
I used chicken broth instead of water and it was a hit in my house MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 20, 2009 by DEELIGHTFULL 
This was quick, easy and pretty good. Not the absolute best chili I've ever had, but a great... MORE


 
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Recipe Submitter:

Photo by McKaydensMomma08

Cooking Level: Expert

Home Town: Kemp, Texas, USA

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Nutritional Information
Quick and Easy Chicken Chili

Servings Per Recipe: 10

Amount Per Serving

Calories: 320

  • Total Fat: 5.8g
  • Cholesterol: 34mg
  • Sodium: 920mg
  • Total Carbs: 45g
  •     Dietary Fiber: 12.7g
  • Protein: 24.2g

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