Quick and Easy Cherry Bars Recipe
Add a photo
1 of 3 Photos

Quick and Easy Cherry Bars

By: tntcook  
"With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert"

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 243 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup butter, softened
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  3. Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 8.6g | Cholesterol: 56mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by RandySweet Supporting Member (Click to learn more about Supporting Membership)
This was easy and very, very delicious. I wouldn't mind cutting the recipe in half next time.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by MIRANDA8 
These are delicious, but I agree that 40 minute cook time isn't enough in a 9 x 13 pan, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by figgy Supporting Member (Click to learn more about Supporting Membership)
This is a similar recipe to the one my family has been making for years. Our recipe calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by EDELWEISS 
I made this Christmas Eve as a last-minute extra for the dessert table. I used three egg yolks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Virginia 
Thank God somebody else knows the recipe for this. My mother used to make these all the time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by VITAR 
I don't know about these Cherry Bars. I cooked them for 45 min. and they were still mushy in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Joan R 
This is a quick & easy recipe. If you have pie filling on hand, you are good to go. As some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by T. Mortensen 
This is a very good recipe. More like a cake than a bar. Takes a little longer to cook than 40... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by shewilbo 
I needed a dessert in a hurry for a school function using items in the cupboard and this fit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by Deneen 
This is a quick and easy recipe. I think that next time I might try canned blueberries or... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?