Quick and Easy Cheesy Red Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2014
I made some changes to this and it turned out amazing. I used cream of mushroom soup, added fresh garlic and chopped onions. I seasoned with paprika, garlic salt, salt, pepper, parsley, red pepper flakes and seasoned salt. Used shredded parmesan and cheddar. No provolone. It was soooo delicious!
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Photo by Amanda Brown

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Reviewed: Jan. 4, 2014
I chose this recipe because it was "quick" and I had most of the ingredients readily available. I used 4 medium red skinned potatoes and no provolone. Turned out delicious. Very tasty.
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Photo by Carrie C.
Reviewed: Aug. 10, 2012
I followed this recipe exactly. It came out good! I will add more seasoning next time as they were a little bland for me. Thanks for a great recipe!
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Reviewed: Apr. 5, 2012
I followed the recipe exactly and it came out really runny, but firmed up after sitting for 20 minutes or so. I didn't like the cream of chicken soup - I would suggest cream of celery, mushroom or cheddar soup instead. Needs spice too. Not a favorite.
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Photo by LivetoEat

Cooking Level: Expert

Home Town: Tampa, Florida, USA

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