Reviewer:

Reviewed: Jul. 1, 2012

I don't taste any cheese and it is VERY sweet! I try to make recipes as close as possible to the original the first time but I followed some reviewers' advice and added 1 cup of milk and 1.5 cups of cheese bc I don't want crumbly bread. I used 1 cup of sharp cheddar (that's all I had left, I kept nibbling at it) and 0.5 cups of Italian cheese mix. I'd definitely recommend using at least 2 cups of SHARP cheddar! The consistency is exactly what I want from bread though, definitely add the extra milk and cheese. I'm going to give it another go with extra cheese, less sugar and see how it turns out. Not bad, but not what I was expecting either!

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Reviewer:

bebitter

Reviewed: Apr. 28, 2012

Not good at all. I followed other reviewers' recommendations and increased the milk to 1 cup, the cheese to 1 1/2 cups, and decreased the sugar to 1 tbsp. Strange texture, strange taste.

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1 user found this review helpful

Reviewer:

HeatherGriffis

Reviewed: Apr. 15, 2012

Light & Flakey yum yum i added garlic to mine & jalapeno's yum yum

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5 users found this review helpful

Reviewer:

SASHA

Home Town: San Francisco, California, USA

Reviewed: Mar. 5, 2012

Im giving this one 2 stars because it is a very easy quick recipe, but the taste was just not good! The first time I made this exactly as the recipe calls, it was too sweet. The second time I made this I cut the sugar in 1/2 replaced the milk with buttermilk and added a little pepper and baked at 375F, looked nicer than the first but hardly any cheese flavor and both were a little crumbly. Wont try to make this again.

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2 users found this review helpful

Reviewer:

snbrash

Reviewed: Mar. 1, 2012

LOVED it! I took others advice and used 1 cup milk and 1 1/2 cups of the cheese and it was delicious. Definitely a keeper. going to make another loaf tonight and am going to add some onions and garlic to the batter.

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1 user found this review helpful

Reviewer:

Heidi

Reviewed: Aug. 31, 2011

Do not add sugar. Also, as suggested, I added garlic, 2 cloves, black pepper, and 1.5 cups cheese. I'm not sure if I would not make this again as it wasn't "delicious"; it was bordderline good/ OK. Maybe the sugar messed up the flavor.

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Reviewer:

umber

Reviewed: Aug. 29, 2011

YUM! made this one day when I had made a big pot of cream of celery soup. I did increase the milk to 1 cup and the cheese to 1 1/2 cups (or so) as suggested in the reviews. Such an easy recipe. It would be delicious with stew.

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Reviewer:

T.McD.

Reviewed: Jun. 21, 2011

This bread is awesome! I used cake flour instead of regular, that way I didnt use the baking powder or salt, 2 tbsp of sugar, 3/4 cup of mozarella and a 1/4 cup of parmesan and 1 cup of milk. I also threw in a 1/4 cup of Italian Shake N Bake to add flavor. 5 minutes before the bread was done I threw on another 1/2 cup of mozarella, and WOW! The bread was not crumbly at all and was so moist, I will definitely be making again!

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3 users found this review helpful