Reviewed: Apr. 28, 2012

Not good at all. I followed other reviewers' recommendations and increased the milk to 1 cup, the cheese to 1 1/2 cups, and decreased the sugar to 1 tbsp. Strange texture, strange taste.

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Reviewer:

HeatherGriffis

Reviewed: Apr. 15, 2012

Light & Flakey yum yum i added garlic to mine & jalapeno's yum yum

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Reviewer:

SASHA

Home Town: San Francisco, California, USA

Reviewed: Mar. 5, 2012

Im giving this one 2 stars because it is a very easy quick recipe, but the taste was just not good! The first time I made this exactly as the recipe calls, it was too sweet. The second time I made this I cut the sugar in 1/2 replaced the milk with buttermilk and added a little pepper and baked at 375F, looked nicer than the first but hardly any cheese flavor and both were a little crumbly. Wont try to make this again.

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Reviewer:

snbrash

Reviewed: Mar. 1, 2012

LOVED it! I took others advice and used 1 cup milk and 1 1/2 cups of the cheese and it was delicious. Definitely a keeper. going to make another loaf tonight and am going to add some onions and garlic to the batter.

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Reviewer:

Heidi

Reviewed: Aug. 31, 2011

Do not add sugar. Also, as suggested, I added garlic, 2 cloves, black pepper, and 1.5 cups cheese. I'm not sure if I would not make this again as it wasn't "delicious"; it was bordderline good/ OK. Maybe the sugar messed up the flavor.

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Reviewer:

umber

Reviewed: Aug. 29, 2011

YUM! made this one day when I had made a big pot of cream of celery soup. I did increase the milk to 1 cup and the cheese to 1 1/2 cups (or so) as suggested in the reviews. Such an easy recipe. It would be delicious with stew.

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Reviewer:

T.McD.

Reviewed: Jun. 21, 2011

This bread is awesome! I used cake flour instead of regular, that way I didnt use the baking powder or salt, 2 tbsp of sugar, 3/4 cup of mozarella and a 1/4 cup of parmesan and 1 cup of milk. I also threw in a 1/4 cup of Italian Shake N Bake to add flavor. 5 minutes before the bread was done I threw on another 1/2 cup of mozarella, and WOW! The bread was not crumbly at all and was so moist, I will definitely be making again!

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Reviewer:

coco

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Devon, Alberta, Canada

Reviewed: May 10, 2011

the taste was good!a little heavy for my taste probably wont make again

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 3, 2011

FANTASTIC. I too followed the recommendations of 1 cup milk and 1/5 cups cheese. I used coconut oil instead of canola, and added several shakes of mrs.dash. This is cheesy, savory, crunchy and soft all at once. I KNOW this will be a family favorite for years to come.

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Reviewer:

VJusczak

Reviewed: Apr. 12, 2011

Tastes great!! I usually add a pinch of black pepper, 2/4 cup raw organic sugar, and 1 1/2 cup of cheese. Gives it a bolder taste. This recipe also works great with whole wheat flour.

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