Recipe by Elizabeth Sarah
"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
2 1/2 teaspoons
shredded Cheddar cheese
I thought this was a great simple quick bread recipe. I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added a package of italian dressing mix and decreased the salt to about 1/4 teaspoon. I thought it was great. My bread didn't crumble like other reviews had trouble with. The crust was crisp, but the bread was soft and fluffy. I will keep this recipe on hand the next time I was some fresh bread in a hurry.
This is "good." My daughter in particular liked this bread but it was a little too dense for my tastes. Per other recommendations, I used 1c milk, 1 1/4c sharp cheddar cheese, added 1/2 tsp of garlic powder and added some Italian seasonings (apprx 1 tsp). I also added 1/4c parmesan cheese. It took a little longer to bake - the top started to brown b4 the middle was done so after 30 min, I reduced the oven temp to 375 and baked for an additional 10 minutes. The bread had a great crust while the middle was nice and soft. Although it was good, like I said, just a little too dense for me. If you like cornbread type breads, you'd probally enjoy this recipe. My daughter and boyfriend sure did!
I made this bread to go with some potato soup, and it was the perfect accompanyment. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1 cup. I also sprinkled some garlic powder and a touch of cayenne into the batter. 1/4 cup of sugar seemed like a lot for a savory bread so I cut it to 2 tablespoons. Next time I'll cut it to 1 since it was still a little too sweet. After baking for 20 minutes, I sprinkled about another 1/2 cup of cheese on the top of the loaf, then continued baking. We all enjoyed this very much with our soup. Thanks for the recipe!
I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated carrot, doubling the amount of salt and adding 1 teaspoon spices (cinnamon, nutmeg, whatever you like) and it was AWESOME! A big hit with my family and friends!
This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp shredded cheddar because the mild cheddar wasn't strong enough to add flavor to the bread.
This bread was a hit with both me and my husband. I've had requests to make some and send it to work for his co-workers. A little on the sweet side...you might decrease the amount of sugar by one or two tablespoons.
I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I might double the recipe or use a smaller loaf pan. The bread was kind of short. Still, very good and very fast. Thanks Inari!
Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion powder to give the bread a less baking soda/powdery taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Cheese Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make old-fashioned Irish soda bread.
See how to make light, delicious homemade crepes.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.