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Quick and Easy Cheese Bread

SUBMITTED BY: Elizabeth Sarah  PHOTO BY: Candy 

"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."
Quick and Easy Cheese Bread Recipe
RECIPE RATING:
This recipe has been rated 110 times with an average star rating of 3.9
Read Reviews (85)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on feb. 13, 2004 by Navy_Mommy 
I thought this was a great simple quick bread recipe. I followed other reviewers suggestions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on oct. 1, 2007 by Dianemwj 
I made this bread to go with some potato soup, and it was the perfect accompanyment. I took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on jul. 31, 2003 by DREGINEK 
This is "good." My daughter in particular liked this bread but it was a little too dense for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by HARMONYRN 
This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by CHARLOTTEB1 
I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by ANDREAHBON 
I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on apr. 11, 2003 by TRINKSTER 
This bread was a hit with both me and my husband. I've had requests to make some and send it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by THEWIGGINS 
This recipe crumbled very easily - I wouldn't recommend it for soups. I'm going to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by SMMMSWIMMER 
This is really good bread. Cut down the sugar to 1/8 cup and used half cheddar and half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed on may 20, 2003 by MOLONEY 
Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA

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Nutritional Information
Quick and Easy Cheese Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 189

  • Total Fat: 10.1g
  • Cholesterol: 29mg
  • Sodium: 319mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0.5g
  • Protein: 5.3g

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