Quick and Easy Cheese Bread Recipe
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Quick and Easy Cheese Bread

"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."

Rating: This weblink has been rated 117 times with an average star rating of 3.9 Read Reviews (91)

Rate/Review | 2,001 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 10.1g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Navy_Mommy 
I thought this was a great simple quick bread recipe. I followed other reviewers suggestions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Dianemwj 
I made this bread to go with some potato soup, and it was the perfect accompanyment. I took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DREGINEK 
This is "good." My daughter in particular liked this bread but it was a little too dense for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by HARMONYRN 
This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by ANDREAHBON 
I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by CHARLOTTEB1 
I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TRINKSTER 
This bread was a hit with both me and my husband. I've had requests to make some and send it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by THEWIGGINS 
This recipe crumbled very easily - I wouldn't recommend it for soups. I'm going to add more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by MOLONEY 
Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by SMMMSWIMMER 
This is really good bread. Cut down the sugar to 1/8 cup and used half cheddar and half... MORE

 
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