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Quick and Easy Cheese Bread

SUBMITTED BY: Elizabeth Sarah PHOTO BY: Jennifer King

"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."
RECIPE RATING:
The reviewer gave this recipe 87 stars. This recipe average a 4 star rating.
Read Reviews (65)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Navy_Mommy
I thought this was a great simple quick bread recipe. I followed other reviewers suggestions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by HARMONYRN
This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TRINKSTER
This bread was a hit with both me and my husband. I've had requests to make some and send it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by ANDREAHBON
I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by THEWIGGINS
This recipe crumbled very easily - I wouldn't recommend it for soups. I'm going to add more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by MOLONEY
Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Dianemwj
I made this bread to go with some potato soup, and it was the perfect accompanyment. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by SMMMSWIMMER
This is really good bread. Cut down the sugar to 1/8 cup and used half cheddar and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by CHARLOTTEB1
I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by DREGINEK
This is "good." My daughter in particular liked this bread but it was a little too dense for... MORE