Quick and Easy Carrot Casserole Recipe - Allrecipes.com
  • READY IN 35 mins

Quick and Easy Carrot Casserole

Recipe by  

"This is a quick and easy side dish, and the kids love it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
  3. Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
  4. Bake in preheated oven until topping is golden brown, about 25 minutes.
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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 588 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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