I've tried a lot of brownie recipes and usually I'm somewhat let down with the promised results. Not only are these simple to put together and bake, they turn out well, also. I halved the recipe and baked in an 8 inch glass Pyrex dish for about twenty five minutes, just until I could smell the aromma of baking brownie! I used a Dutch process cocoa (organic) and otherwise followed the directions. When they came out of the oven I placed some semi-sweet chocolate chips on the top and spread over the brownies as the chips melted, this formed a thin layer of icing that amped up the taste a bit. The texture was fantastic, sort of cake-y yet fudgy, yum. I can see where some may be let down by the mild flavor but this makes the recipe great for add-ins like nuts or flavored chips. Can't go wrong with this one!
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I've tried a lot of brownie recipes and usually I'm somewhat let down with the promised...