Reviewed: Aug. 4, 2011

Quick, easy, and perfectly delicious. I made this recipe and followed the directions exactly. It came out wonderfully, a mix between cake-like and fudge-like, which suits my tastes. It has amazing chocolate flavor, too!

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Reviewer:

hallensd

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Reviewed: Jul. 31, 2011

They are not bad, but I have had better. It doesn't have a lot of chocolate flavour, and I don't really like the texture of the brownies. I do like the walnuts in it.

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Reviewer:

Carry

Reviewed: Jul. 29, 2011

I attempted these brownies in a halved batch - the flavour was good, but I found the texture too cakey and soft. I prefer a more dense, chewy brownie, so this recipe isn't for me.

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Reviewer:

jsteeves

Reviewed: Jul. 28, 2011

Made these with my homescholers and they were absolutely perfect. I used half butter/margarine and half vegetable oil. Unexpected family came over and they did not last the night. Even those not crazy about chocolate could not resist! Perfect!!

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Reviewer:

Ms. Re

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Jul. 23, 2011

This recipe is a waste of butter and eggs. Not worth the effort.

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Reviewer:

scstrings

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Reviewed: Jul. 23, 2011

I did not care for this recipe. it's the first time I've been misled by this site's ratings. I tried 2 batches to be sure I didn't screw something up, but there's no doubt that you can buy Ghiradelli box brownies and beat these by about a mile. They are not chocolatey enough and the texture is bad - even with less flour as suggested.

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Reviewer:

JMACKLER

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

Reviewed: Jul. 23, 2011

This recipe is a keeper for sure. I made it for a cook out with some friends (10 adults and 3 kids), and everybody LOVED it, and was raving about it. I did make a small change after reading other reviews and used only 1 cup of flour, as suggested. It turned out as a melt-in-you-mouth brownie. I'm making it again today for a dinner invite. Thank you for this recipe :)))

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Reviewer:

manka

Cooking Level: Intermediate

Reviewed: Jul. 22, 2011

I made this exactly as the recipe says and baked it for 30 minutes. It is too floury and not chocolately enough for my taste.

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Reviewer:

oakd

Reviewed: Jul. 21, 2011

Wonderful brownie recipe! They are perfect alone or made into Hot Fudge Ice Cream Brownie sundaes! Kids love them and so does my husband, who is very particular when it comes to brownies. :)

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Reviewer:

April

Cooking Level: Expert

Reviewed: Jul. 20, 2011

Not only are these quick and easy, but they are delicious! I'm not even a brownie fan, and it was hard to put them down. Delicious! This is one recipe I will be making again and again.

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2 users found this review helpful