Reviewer:

Cooking Level: Beginning

Reviewed: Oct. 6, 2011

Wonderful brownies, I used others advice and only used one cup flour, also I added chocolate chips both white and milk chocolate, they came out nice and soft and perfect. also using just mint chocolate chips.....now that is an amazing brownie!

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Reviewer:

charliesmommy

Reviewed: Oct. 2, 2011

These came out really good and were SO easy to make. I took the advice of others and cut down on the flour to 1 cup. These do come out more like cake than like those hard thick brownies you may be looking for, so keep that in mind. Overall, though, very tasty!

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Reviewer:

Dnetzer

Reviewed: Oct. 1, 2011

This was a good, basic recipe. I only added 1 cup of flour like the other reviewers said, added 1/4 cup extra coco powder and used chopped semi-sweet bakers chocolate instead of nuts.. however, I cooked them in a cupcake pan for individual portions. I ended up having enough for two batches, 12 in the first and 6 in the second. The first batch ended up like cupcakes in both taste and texture, the bottom was also slightly over cooked. The the 6 remaining I decided to reduce the heat to 300. The 6 turned out more like brownies than the first 12. Since I was making them for a birthday party, I decided that another batch was needed and I decided to change the recipe even more. I added 1 tbs of canola oil and 3 ounces of bakers chocolate, along with more 1/4 cup more coco powder. OMG... so good and so moist!!!

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Reviewer:

cgizzy

Reviewed: Sep. 30, 2011

These were easy and delicious! What a life savor when I couldn't find my brownie recipe because these tasted just the same!

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Reviewer:

lindseyz

Cooking Level: Intermediate

Home Town: Farmington, Utah, USA

Reviewed: Sep. 29, 2011

Why buy boxed mixes with preservatives and who knows what!!! This is just as delicious and not as sweet, which I like. Although it is not as gooey and fudgy as I like, I did cut back on the flour, but this is a nice recipe.

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Reviewer:

Courtney

Reviewed: Sep. 28, 2011

Amazing! Just as easy and more delicious than a boxed mix. A family favorite!

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Reviewer:

LIZANDJUAN

Reviewed: Sep. 25, 2011

I used heshey's chocolate syrup instead of cocoa powder and reduced the sugar to one cup. I left out the vanilla extract, salt, and walnuts. I also reduced the flour to one cup. It turned out more like cake than brownies.

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